Bob McDonald

9.5

An excellent full bodied Shiraz from a warm year in McLaren Vale and South Australia in general. Red and black fruits with a tarry creosote note as in previous notes. Rich and flavoursome on the full bodied palate but not heavy - very well done. The Dead Arm is the top red cuvée from d’Arenberg. Drinking at its peak. — 11 days ago

Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 11 days ago

Ray

9.1

Very smooth and balanced — a month ago

Liam James

8.9

Delicious ‘syrah’ style shitaz from McLaren Vale. Not overdone; lovely balanced structure with blueberry and plum fruit. — 8 days ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 7 days ago

Jack Krawczyk

8.9

angostura bitters with a grapefruit note — 6 days ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — 2 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 7 days ago

Mark S.

9.0

Oak, ample vanilla. Black fruits. Black pepper. Dry and Spicy. Mild tannin. Elegant body. Earthy. Not so sweet chocolate. MITOLO G.A.M. Shiraz McLaren Vale 19 @6314, Felicit, 250329-250404 — a month ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 16 days ago