Jody Wycech

9.1

Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again. — 5 days ago

with Ethan, Peter and 1 other

Andrew Cullimore

8.9

Very pale ruby , watery rim . Quite light floral , sour cherry and sea breeze notes , wet stones . On the palate quite lean and high acid with a saline kick on the finish . Light red cherry notes , red currant , raspberry also. Very light tannins , behaves more like a rosé or white than a red really . Ok length with a stony edge . I presume this is best drunk now whilst the fruit is fresh, unsure how this would age . Now and over the next 2-3 years ? Certainly thought provoking .. — 13 days ago

Patrick O Driscoll

9.6

Nice wine for its age, subtle with a light nose — 2 months ago

Peter van den Besselaar

9.3

Vintage 2012 | Dark ruby colour, morello cherries and mint. Smooth taste. — 11 days ago

Robert Munroe

9.8

This was a lucky acquisition in 2008. Two states, five cities and seven homes later, survived. I'm so happy and relieved that it kept as well as it did! A truly amazing wine that lives up to its reputation! Sublime Velvet. — 20 days ago

Robert Ahlstrom

8.9

Deep ruby/purple opaque, pepper, tobacco and red fruit, lovely Shiraz — 2 months ago

Jose Lorenzo

9.4

My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — 2 months ago

Sipping Fine Wine

9.0

Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — a month ago

C.C. Fridlin

9.0

Was a gift. Very nice wine. — a month ago

"Odedi"

8.9

It's time for some Merlot on this #MerlotThursday.

Ruby in color with a wide reddish rim and medium intensity.

Nice nose with red fruits, light oak, spices, chocolates, licorice and peppercorn.

Medium bodied with medium acidity.

Dry on the palate with red currants, cherries, raspberries, earth, black coffee, bitter vegetables, light oak, spices, dark chocolates and peppercorn.

Tangy finish with fine grained tannins and cranberries.

This Australian Merlot is drinking nicely now. Earthier than I expected it to be. Feels like a blend of new and old world.

Showing a soft and plush mouthfeel, and a bit bitter once it opens up.

Easy drinking and better after a couple of hours of airtime. Changes every 30 minutes in the decanter. Interesting.

I had a few different vintages years ago, and it is a completely different wine today.

Aged in American oak barrels. Vegan.

15.5% alcohol by volume.

89 points.

$30. — 2 months ago