Called Rioja. Super-dill coconut give-away. — 5 months ago
Muscato honeycomb, beeswax, apricot, passion fruit — 8 months ago
Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 3 months ago
A lovely red blend of 60% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, red fruits, intense aromatics, fruity, and very smooth and silky, inviting mouthfeel, delicious texture and long finish! Never disappoints! — 8 months ago
60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz
Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — 5 months ago
With Jae and JY at a great restaurant — 6 months ago
Scott@Mister A’s-San Diego
2019 vintage. Replaces the same vintage La Vilella Alta (Garnacha, Syrah, Cabernet Sauvignon) offering from this producer btg and is comprised of Garnacha and Carignan. Grip. Velveteen fruit. Initial sweetness ended with pleasant tartness. Will pair nicely with nearly any land-based animal protein and grilled veggies. 09.24.25. — 14 days ago