Austin Hohnke

9.2

Chiseled and stony. Lime and slate. Acid in spades. Blind tasters were leaning Albariño and I don’t blame them. Uncharacteristic for the hotter/fatter vintage. Can’t find a lot on this wine and don’t know if “Hofberg Reserve” is an entirely different bottling than “Hofberg”. — 4 months ago

Ray Vanderhoff

9.1

100% Alsacian Pinot Noir Sparkling Rose’. Attractive salmon-pink color. Bright red fruits on the nose. Red apple on the pallet. Nice stream of small bubbles and a very creamy texture. Bright and lively! — 3 years ago

Steve Rura

9.6

Always so good — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Best Assyrtiko outside Santorini. So good! — 8 months ago

Peter van Dijk

9.5

Very nice, stil fresh, bit creamy, tropical fruit — 10 months ago

romo

9.2

Tannin tannin tannin acid. — 4 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Should be a GG. Not sure why it’s not, epic dry Riesling, — 9 months ago

John Bratincevic

9.0

NOSE: light, bright, lemon, seawater…a little asparagus? Green something. The tiniest smidge of passionfruit.

TASTE: clean…very clean. Less acid than you expect. Distinct spices…chili? Cardamom? White flower petals. This would be great with fish tacos. 90. — 3 years ago

Erin Vrieze Daniels

10

Bought at OK Omens in Portland, or. $50 — 4 years ago