Weingut A.J. Adam

Hofberg Kabinett Riesling

9.222 ratings
9.52 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Christopher Olin

understated with great lime zest, minerality, and acid. not obviously an ebullient '09.

understated with great lime zest, minerality, and acid. not obviously an ebullient '09.

Oct 26th, 2014
Christopher Losa

Owner/Wine Director Bar Bambino

9.5

Lovely. Really has come out of its shell with a couple of years on it. Floral, light honey sweetness, bright acidity keeps it well balanced.

Lovely. Really has come out of its shell with a couple of years on it. Floral, light honey sweetness, bright acidity keeps it well balanced.

Aug 6th, 2013
David Koenen

This just keeps on going. Rich and creamy. Won’t get better or more complex, so enjoy this beauty within a few years from now.

This just keeps on going. Rich and creamy. Won’t get better or more complex, so enjoy this beauty within a few years from now.

Aug 26th, 2022
David Koenen

Almost too good to be true. More a spatlese than a kabinett. Beezwax, pineapple, a whiff of botrytis, cotton candy. Salty. Viscous, rich and totally a point.

Almost too good to be true. More a spatlese than a kabinett. Beezwax, pineapple, a whiff of botrytis, cotton candy. Salty. Viscous, rich and totally a point.

Aug 20th, 2020
Joe Conti

Musk melon. Nicely balanced. Much sweeter than the last wine

Musk melon. Nicely balanced. Much sweeter than the last wine

Sep 17th, 2016
Brian Schiller

Straw colored. 2nd driest style of Riesling. Musk melon on the nose. Very sweet, wholesome mouthfeel.

Straw colored. 2nd driest style of Riesling. Musk melon on the nose. Very sweet, wholesome mouthfeel.

Sep 17th, 2016
Jeroen Koenen

Temps are rising, so bring on the Kabinetts!
This is a very distinctive, superclean and creamy example. Love it.

Temps are rising, so bring on the Kabinetts!
This is a very distinctive, superclean and creamy example. Love it.

Jun 30th, 2015
Matt Perlman

Ripe and sweet, warm vintage.

Ripe and sweet, warm vintage.

Jan 24th, 2015
Tim Hansen

Awesome. Layers of flavor and smells. Complexity for days.

Awesome. Layers of flavor and smells. Complexity for days.

Nov 1st, 2015
Steve Stumpf

high acid racy wine turns plump and beguiling

high acid racy wine turns plump and beguiling

Dec 13th, 2014