Jeroen Koenen

9.6

So smooth and charming and elegant and well-balanced….
Shining brightly and utterly gorgeous..!
Great off-vintage wine.
— 13 days ago

Joe DAscoli

9.2

This wine is inky dark and almost black. It’s a meal.

Needs food and a dense pairing. We had chili

Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.

I would aerate and give a solid 3-4 hour decant next time.

— 5 months ago

Rebecca Kirkpatrick

9.0

Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 4 years ago

Vino Joe

9.4

Requires more time and patience. Likely better in a few years. Also likely better with at least a 2.5 hour decant. Complex and multi-layered. It was very tight until hour 2. From there on it was much more floral and elegant. I am looking forward to another try in the future. — a month ago

Shangliao Sun

9.1

Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 2 years ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 3 years ago

with Jennifer

Solomon Greer

9.5

Very light, fruit — a month ago

Vino Joe

9.8

Amazing. Powerful. Rich. Long. Luxurious. This is an impressive wine. So New World! Its immediate and in your face but it still has do many refined elements. Layered fruit, earth and heft. Blueberry. Graphite. Cassis. Long. Remarkable wine. … did I say long? — 3 months ago

Donald Williams

9.0

Roller coaster wine. This one was really nice. — 3 years ago

with Bonnie

Christopher Thomas

9.6

Great table wine — 5 years ago