Stefan Dolhain

9.4

2022 vintage. Punching above its weight as it seems to be very affordable for Napa standards. — 2 months ago

Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — a year ago

Doug Powers

8.9

Clearly the sleeper Bordeaux tonight, not as refined or complex as the two Leoville Barton, but great for what it was, a lovely red-fruited Moulis from a tannic vintage that tasted super fresh and punched above its weight, everyone loved it!! — 3 years ago

with Jim

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 4 months ago

with Brenda

Alan Weinberg

9.2

punches far above its weight. Gorgeous Burgundy nose. Silk. — 2 years ago

Benjamin Shirk

9.3

McCarthy & Schiering, $50

Bittersweet occasion and went way above my budget to celebrate my birthday and also mourn Grandma Julie's passing. She loved CdP so thought I'd splurge on one. I've only had a couple but have loved every one I tried. This was a bit different, I'm used to bright fruit forward but this was very muted cooked dark fruit with a lot of emphasis on the baking spice and earthy tobacco notes. Incredibly complex - licorice, coffee, clove, tobacco with an underlying subtle dried/cooked dark fruit. Crazy smooth, but I'm comparing it to sub $20 wines that I'm used to, and you can barely tell that it's 15% alc. Nice tannins but I think it would benefit from a touch more acidity. I'm being picky since I paid so much for it but in summary it's one of the best made wines I've ever had, but not among my favorites. But it's still a great experience and I don't regret the purchase — 3 years ago

Hum

8.9

Punches above. — 9 months ago

Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — a year ago

Sipping Fine Wine

9.2

From the Piedmont region, Barbaresco sub-region, 100% Nebbiolo grapes grown in the hills above above Barbaresco. Ruby with aromas of sweet dark berry fruit with herb notes. Aged for 2 years on oak showing flavors of black cherry and strawberry with hints of black pepper and tobacco, nice balance and structure. Fine soft tannins on long finish ending with earthy tones. Will age well. Pair with a veal piccata and roasted vegetables. — 2 years ago

Craig Williams

9.1

Approachable now with red fruit aromas, cranberry, cherry; modest structure and acidity. Clean medium long finish. Good quality and drinks above its level. — 4 years ago