2020 very good, tasted like a berry tart pastry!! — 10 months ago
A nice cab. Slightly sweet. — 3 years ago
Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 6 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 4 months ago
Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well. — 8 months ago
Jeremiah Diaz
Deep purple in color; black cherries, plums, and cigar box on the nose; medium plus acidity; high tannins; tastes like plum sauce, blueberries, and wet slate with a long finish. Nellie didn't like it, but I did. — 19 days ago