White Mt. Amasa Viognier Blend 2018

Wow. A favorite white wine here. 52% Chenin Blanc 39% Viognier 9% Roussanne. So very delicious. Crisp, tart, floral, just the right balance. Very complex and interesting. YUM!! — a month ago

Vanessa, LM and 8 others liked this

Drimia Winery

Sfar Red Blend 2016

A delicious blend from the Negev heights, near Yatir at an elevation of more than 800 metres.
80% CS 20% PV. Ruby purple deep color, nose of matured fruits, very balanced, long aftertaste
— 9 months ago


Tel Arad Red Blend 2012

🏅 Rating: 89/100 (3,9🌟)

Hot climate southern wine in style. Concentrated, dense, rich, heavy full body. Plenty of ripe black fruits, spices: black pepper, game and bit of smoke. Some reminiscent of Northern Rhone.

Syrah dominant blend with little Mourvedre.

High altitude single vineyard Yatir Forest. Aged 12 months in large oak barrels (foudres)

High quality Israel wine, serious wine making. On the edge between Old and New World.
— 3 years ago

Stas and Shawn liked this


Yatir Forest Judean Hills Cabernet Sauvignon Blend 2017

Beautiful Bordeaux blend from Israel. Very well balanced fruit, tobacco, acidity. Very well made. Blend of Cabernet Sauvignon, petit Verdot, Malbec and Cab Franc. — 2 months ago

Tom, Rob and 14 others liked this

"Odedi" Influencer Badge

Delicious wine. What vintage?


@odedi 2017 Still young, but already drinking nicely.


Judean Hills Petit Verdot 2017

Deep purplish ruby. Beautiful nose of blue and black fruit. On the palate blueberry, blackberry, a little bell pepper. Medium plus bodied. Maybe a little too young - this will probably benefit from 2-3 years more cellaring. — 10 months ago

Josh, Clive and 7 others liked this


Mt. Amasa Merlot Blend 2013

Recommendation from Jesse. Smoky, earthy, spicy. Needs to breathe before drinking. — 3 years ago

Yatir Winery

Yatir Creek Blend 2016

This Syrah blend from Israel is starting to drink nicely now. Showing nice complexity and feels like a blend of new and old world wine.

Dry on the palate with a nice mouthfeel.

Showing black currants, plums, cooked cherries, earth, oak, spices, licorice, peppercorn, coffee, dark chocolates, graphite and light vegetables.

I had it a year ago, and it is drinking better now. Would continue to age nicely in the next 5 years.

Needs 3 hours to open up properly and show the fruits, but very drinkable right out of the bottle.

Good by itself or with food. I paired it with light appetizers.

A blend of Syrah, Tannant and Malbec. Kosher. Aged for 12 months in oak barrels.

14.5% alcohol by volume.

91 points.

— 5 months ago

Brandon, Paul and 13 others liked this


Judean Hills Syrah Blend 2016

This inky wine’s nose is a strong blast of dark fruit, and I do mean dark. There is spice and oak, along with a strong element of forest floor, perhaps that of the Yatir Forest. The palate is fruit forward, dark fruit forward. The Syrah takes the lead, but the Tannat certainly makes itself known. There is a grapey note in the background which reminds me of Lambrusco a bit. The tannins are firm, but not as forceful as I expected.
— 2 years ago

Anthony, P and 4 others liked this