Hell ya easy drinker but kinda peppery in a good way. — 6 months ago
Mostly Grenache from 100 year old vines (and mostly from Châteauneuf-du-Pape) this is a blend of five vintages between 2010 and 2017. Medium Ruby, wonderful red fruit and garrigue on the nose with wild strawberry, raspberry, red currant, black cherry, earth, lavender, forest floor and leather. Elegant smooth tannins, long finish. Wonderful wine — 4 months ago
Nice full finish for this price — 6 months ago
Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — a month ago
Pretty much all fruit though I detected a bit of iron. Nice texture. — 2 months ago
Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 6 months ago
Needed an hour to open up. Dark chocolate, mildly fruity and sweet. Very good — 7 months ago
Pinotman /// Andreas
Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 2 days ago