vinokeeno

9.4

2003 vintage. Incredible, vibrant color for a twenty-year old Pinot. Herbs, plum and sandalwood on the nose. Medium-bodied. Smooth concentration on a long finish. This pinot’s got at least a half-decade of ridiculously dialed-in drinking ahead. Never would have guessed this CA pinot was this age…woulda posited five-six years old maybe? — 4 months ago

Jake Arnold

9.1

Great wine. Served at Chimney Park in Windsor CO — 4 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 5 years ago

Donald Clark

9.3

Light, crisp and refreshing and not too fizzy — 2 years ago

William Paley

9.3

cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 4 years ago

with Jess

Andres Sepulveda

9.5

Windsor / very soft and nice — 5 years ago

Jennifer Engels

9.0

2016 Vintage — 3 years ago

Gene Buonviri

9.3

Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 4 years ago

Sean McGee

9.0

Had this Christmas Eve, 2018. David Hale’s Mom recommenced this. Very nice! — 4 years ago

David Jenkins

9.2

Actually had the Windsor cab Sonoma 2014 private reserve series — 5 years ago