Wild Goose Vineyards

Hoof & Lur

Wild Ferment Unfiltered Moschofilero 2019

Another great Moschofilero from Greece - this time as a dark rosé (or Ramato / “copper” wine). Ekato means 100 in Greek, for 100 days of skin contact. So floral, smooth and delicate. I might have found a new favorite grape... — 21 days ago

Anthony liked this

DuMOL

Wild Mountaineside Russian River Valley Syrah 2016

Deep purple with aromas of black currant, plums, cured meat, and sweet tobacco. Full-bodied with solid fruit flavors. Well balanced with grippy tannins. Nice finish on this wine. Solid effort, might even open up a bit more with a decant. — 14 days ago

Mike liked this

Catlin

#3 Loose Goose Grüner Veltliner 2019

GV + a splash of Sauvignon Blanc, red vinification and old oak maturation — a month ago

Goose Bay

Small Batch Pinot Noir 2018

Adi K
8.9

New discovery. Really tasty New Zealand Pinot Noir. My new favorite. — 12 days ago

Swa Max
with Swa

Goose Ridge Vineyards

G3 Red Blend 2017

Really good red blend. Easy drinking, nice fruity notes and smooth long finish. — 7 days ago

Wild Arc Farm

Carbonic Marquette

Fun yummy 🍕 wine — dark juicy fruit, vibrant acidity, and touch of earth! — 17 days ago

Sharon, Josh and 16 others liked this

Carol Shelton Wines

Wild Thing Cox Vineyard Old Vine Zinfandel 2017

One of my new favorite Zin. Picked up through fundraiser and decided to join winery club. A little sweet but loved flavors. — 6 days ago

Wild Coyote

House of Reds Paso Robles Syrah Blend

Outstanding. Enjoyed staying at the Wild Coyote Vineyard a few years back- wonderful hosts. Fine wine and delicious home cooked breakfast out on the veranda - never saw so many hummingbirds at one time. Special wine for us. — 19 days ago

Weinbau Wenzel (Micheal Wenzel)

Wild + Free Fränky Pinot Noir & Blaufränkisch 2019

Lip smacking juicy black pepper blueberry blackberry — 8 days ago

Sea Horse Winery

Wild Syrah 2017

100% syrah.
wild fermentation.

13.5% abv.

light to medium body.

red berry juice the 1st day.
was wishing i waited a year or more.

balanced and much more interesting 24hr later. still fruity but with added spices lifting it much higher.
— a month ago

Sharon, Casey and 2 others liked this