romo

9.4

Special entry for “wine” # 4000! This is the one-of-a-kind Roseate bottling of second-use cherry and blackberry ferment with distinct grapefruit, rhubarb and loads of botanicals. A beer-cider hybrid of sorts @Delectable — 3 days ago

MaJ CappS

9.0

Smells of blueberry cream cheese

Medium bodied with cassis, pomegranate, orange zest, cedar plank, oregano.
Car Cara acidity and cedar plank tannins wrap this up into a great little package.
— 2 days ago

Amy Cox

9.3

Dinner with Kim and Charlie Michaux at Edgewater 122 in Southport, NC. — 8 days ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of raspberry, cocoa and baking spices. Dark and red fruit, bold cab from Washington State. Smooth, black tea finish. — 9 days ago

romo

9.4

Consistent notes. A wine for the ages. — 10 days ago

Kurt Schuster

9.0

Had this with coffee rubbed Buffalo short ribs. Paired perfectly. Espresso, focaccia bread spices, warm, overwhelming, but a perfect complement. Worked so so well with this meal. — 3 days ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.6

When you tell your wife to open anything I’ll be back from the store. She picks the inaugural vintage of a 7 year vertical you have been collecting. And it’s the last bottle. PS she usually hates this wine. Shocked and saddened that it was the last but so stoked to be drinking it tonight!!! Cheers! — a day ago

with India

Frank Kuo

9.0

Color of saturated purple. Nose of ample acidity plus dark fruits, black berries, strawberries, vanilla, and strength of alcohol. Taste follows the nose with addition of good tannins, bitter notes, and sweet dark fruits. Aftertaste shows some off-balanced bitterness. Ok. — 15 days ago

romo

9.3

70/30 blend from a single barrel in a 3L box should not be this good, but it is. — 9 days ago

Christina Dove

10

It pairs fantastic with Italian food! We will definitely have it again! — a day ago