Roger Custer

8.9

Nice smooth red with a bit of fruit and not too tanic. Not a sippy wine but went nicely with Gouda cheese. — 8 days ago

Kyle Warner

9.3

Better when you let it breathe for a few hours. — a month ago

Damian Walch

9.1

Great balance, terrific fruit. Not too tannic, but nice and dry. Really good. — a month ago

Tom Casagrande

9.2

Classic old school. Nose has macerated cherry, sweet spice, old barrel scents, loamy gravel. In the mouth it’s full and a little on the leaner side, with rich dark cherry and leather, and lots of savory minerals on the finish. Tannins soft, pretty good acidity. Right over the middle of the plate. — 2 months ago

Peter Sultan

8.9

Post Elsa checklist- gnarly drinking Sangiovese, nobile-tough. Always better day two. Elsa was a bit anticlimactic down in The Gulf Coast, so this got special attention; very disjointed on day 1, but reconstituted afterward; blackberries. Ready to rumble w Elsa on day 2-3, eh? @Severn Goodwin — 21 days ago

Tim Burchfield

9.1

All around good — 25 days ago

Eric L

9.3

Smooth and lightly sweet — a month ago

Aurora Barone

9.1

A little spicy with undertones of fruit. Nice dry yet subtley sweet wine. — 19 days ago

Bradford Cooke

9.2

Well-balanced and lush flavors — 21 days ago

K L

8.9

Good — ok for the price. Not as satisfying as in restaurants. — a month ago

with Matt