roland benedetti

9.5

Altesse at its best really.
Definitely slightly oxydated, but for the best. Apricots and Honey are knocking at the door, minerality is here, and yes, fresh fresh fresh... only reminds me some Bergeron that aged more than anyone expected. Bravo Jacques Maillet! — 3 years ago

with Leah

Severn Goodwin

9.4

100% Roussanne.

Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.

Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 4 years ago

Olivier Schutte

9.3

Rich but not heavy Beautifully evolved — 5 years ago

Felix Salmon

8.9

Aged in steel but still buttery — 3 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 3 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Finally. This wine takes much longer to show its core beauty than one might expect. Now layered and full of honeyed quince and green olive and hay and herbs. The baby fat is gone, and while this still holds weight on the palate, it's more muscled and taut, less big and sloppy. Very true to it's Rhône heritage. — 4 years ago

Martin Chang

9.1

7/14 Costco $13.99
Flavorful, fruity, sweeter side. Excellent value. — 3 years ago

Andrea Lech

9.9

Sweet, not acidic — 4 years ago

Fredybeans

9.0

Robe jaune claire
Nez abricot et floral plein mais délicat et sans exubérance
Bouche ample fraîche et pleine gourmande mais fraiche
Très belle équilibre
— 4 years ago

Matthew Cohen

9.3

Super rich for a savior wine. It's Berlioz on the nose but rich on the palate. Bought from Fass selections. — 5 years ago