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Great vintage for Allemand This had an intoxicating nose with dark fruit that was inky with a glycerin note, iron, meat, olive, pepper, savory spice & violet. Silky, balanced on the palate with a long finish. — 12 days ago
Blackberry, campfire, black olive, black fig skin, roasted meat, graphite and iron. A beast of flavors compelling themselves over a medium body wine. Has lots to say. Served with duck breast, fig compote and seared brussel sprouts. — a month ago
2020 vintage. Decanted for air-no sed. Medium body. Just enough back door acidity/tannins to cover that delicious, macerated raspberry smoothie at the front door, meet and greet. 8.30.23. — 22 days ago
Ron Siegel
Great vintage for Allemand This had an intoxicating nose with dark fruit that was inky with a glycerin note, iron, meat, olive, pepper, savory spice & violet. Silky, balanced on the palate with a long finish. — 12 days ago