bold, powerful, and deeply colored—perfect for steak ; — a month ago
Impecable. Largo, intenso pero sin avasallar. Buenísimo — 2 months ago
Deep red nose tannins bite at the back of the mouth — 3 months ago
Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 4 months ago
Beautiful minerality — 5 months ago
Great heavy red — 6 months ago
#brunellodimontalcino — an hour ago
had at puritan julia child, fresh delicate lovely sauv b — a month ago
Malios beach — 2 months ago
a monster wine - big and bold. very complex, very good — 4 months ago
Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 4 months ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — a month ago
Much better than the 2019 & 2020 vintages. — 4 days ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — a month ago


Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 4 months ago
Ray Vanderhoff
Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 9 days ago