One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 6 days ago
2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 8 days ago
Fruity slightly sweet more V than C — 5 days ago
Really light sauv - not strong flavors and well balanced — 22 days ago
A classic but delicious nonetheless. Ripe golden apples, pear, baked pie crust, slight crème brûlée. Creamy, slight buttery. — 10 days ago
Ron Siegel
Laser like focus, mineral, saline with racy acidity — 4 days ago