Opens with orange peel and white pepper, cider, tea, all sorts of florals. Oxidative, tart and perfumed. Perfect trifecta in this beautiful amber wine.
Day two it is more prominently mineral, more lemon-focused citrus, and showing an aroma of brown bread. Really quite wonderful. — 4 months ago
Bright, cherries, bit boozy. Light but holds up. @ Trifecta, Portland — 2 years ago
big like cab! — 3 years ago
Tasting great — 6 months ago
The trifecta - 2004, Lay (coolest plot of Halenberg), and magnum! This is pinnacle level stuff. Took its time to open up, but when it did... Mind-altering! The nose was wonderfully complex right from the start. Evolved from smokey stone fruit aromas, to a tropical fruit basket with biscuit-like tones, to more salinity and fresh cut herbs, and finally to a mix of dried citrus with deep calcerous minerality and woody herbs. Crazy. Closed till the end of the bottle, but the balance was undeniable from the get-go. Perfectly integrated acidity, highly concentrated, juicy yellow stone fruits, deep minerality, and endless finish. As SC puts it, at its first peak now, but needs another 10 years to show its best. — a year ago
A Pinot trifecta: Noir, Meunier and Pinotage, the South African grape. The wine bubbles up vigorously, but the festive nature disappears quickly. The nose is earthy, but fairly muted in that respect and in that of the red fruit. Palate-wise, the wine disappoints a bit. It does have a tasty, savory flavor and a nice shot of acidity, but I wanted a little more fruit expression. Maybe I should stop complaining and just enjoy what is a thoroughly drinkable, but slightly underwhelming bubbly. — 3 years ago
Wow, what a night!! The Diamond Creek trifecta (Red Rock, Gravelly Meadow and Volcanic Hill) and Masseto. Oh my. They are all great! Masseto has to be one of the strongest Merlot’s made. The Red Rock Diamond Creek is a such a strong expression of terroir with a strong iron minerality. The Gravelly and Volcanic are much softer and approachable. Much like trying to pick between your kids! — a year ago
This is a $30 retail Chardonnay that just hit K&L this week at $14.99. To quote Ralph their Senior Buyer who buys their Bordeaux wines, “The best screaming deal in richly styled California Chardonnay I've tasted in my 40 years here. When I tasted this here at my desk with our buyer Ryan Woodhouse, I said to myself, wow this is very good, expensive Chardonnay.”
The nose shows big, round richness. Lots of green & golden apple, Meyer lemon, ripe pineapple, lime zest, some stone fruit, caramel, vanillin, butter, cream, white spice, volcanic minerals, good presence of nice chalkiness, hint of herbs with yellow flowers/lilies.
The palate is, round, rich and phat. It’s beautiful over the palate. Loads of green & golden apple, Meyer lemon, ripe pineapple, lime zest, some stone fruit with apricots dominating, slight notes of honey, caramel, vanillin, butter, cream, white spice with some palate heat, grainy volcanic minerals, good presence of; beautiful, moist, powdery chalkiness, hint of herbs with yellow flowers/lilies. The acidity is round and voluptuous. The long, rich finish is; elegant, well balanced, hedonistic and persists minutes.
Nice to see a newer release California wine at 13.4% ABV.
Drinks nicely even beyond its full retail price!
A little background on their Winemaker, Dan Fitzgerald. Dan cut his teeth as Brack Mountain’s founding Winemaker. Prior to that, he worked with Winemaker Bob Cabral at Williams Selyem Winery in the Russian River Valley, rounding out his trifecta of Pinot noir and Chardonnay winemaking. Also, had experience at James Halliday’s Coldstream Hills Winery in Australia’s Yarra Valley and Robert Sinskey Vineyards in Napa Valley.
The Sierra Mar Vineyard was planted by the Pisoni Family and sits adjacent to the famous Gary’s Vineyard in the Santa Lucia Highlands. It is owned by Gary and Rosella Franscioni. The vineyard has been in their family for three generations. “Mountain Sea” translates in Spanish to Sierra Mar. The vineyard sits just over 1000 feet and is one of the highest altitude vineyards in the Santa Lucia Highlands.
Photos of, the barrels this vineyard is fermented, WineMaker Dan Fitzgerald and their Sierra Mar Vineyard. — a year ago