Trebbiano Malvasia Blend

Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend

Enjoyed with Branzino, sweetbreads w/ morels and truffles, pappardelle…and so much more. Perfectly balanced acidity and sweetness. A bit of barnyard funk. Loved this!! — 18 days ago

Janet Stone
with Janet

La Stoppa

Ageno Malvasia di Candia Blend 2018

Firstly i love the whole approach they gave to what they do, the respect and adoration for their terroir and the belief that we are talking about an instrument to pass on the culture.
"Culture is the only good of humanity that divided between us all, instead of diminishing, will become greater" this sentence on the introduction of the wine gives a very good feeling about them and by meeting them repeatedly i know it being true.
The wine too is in line with all above.
A 90% Malvasia aromatica di Candia finished off with Ortrugo and Trebbiano macerated in 4000l oak barrels for 4 months that retains a fantastic freshness and has a sapid vein that's very unique.
It's more than intriguing, it's a glass you keep looking for. Very persistent flavour.
— 2 months ago

Bob, Dick and 10 others liked this

Edi Keber

Collio Friulano Blend 2021

Wonderful white for Easter- yes, there’s melon, fruity peach- some acid , but not too much- would buy again ! — 2 months ago

Tenuta di Renieri

Chinati Classico 2020

Very nice with spaghetti and meatballs. Wanted to try organic grapes again and was pleased. — 20 days ago

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2008

Lots of black walnut. Acid still holding up nicely. Certainly an esoteric wine but enjoyable in the right setting. — a month ago

Brent liked this


Vintage Tunina Venezia Giulia White Blend 2020

Delectable Wine

The 2020 Vintage Tunina is smokey and understated in the glass, with mint and sage complementing crushed yellow apples. This enters the palate with a pleasant inner sweetness and soft textures, traversing candied citrus and saline-tinged orchard fruits. The 2020 finishes with decent length and concentration, leaving a salty flourish and crystalline mineral tones that add an almost crunchy sensation. That said, the 2020 could use more time in bottle to evolve aromatically. (Eric Guido, Vinous, April 2023) — a month ago

Giuseppe Quintarelli

Secco Ca'del Merlo Veneto Garganega Blend 2024

So fun! With Evan and Rebecca at NoPa — 6 days ago

Casè Soc. Agr.

Casèbianco Malvasia di Candida Blend 2021

Nice oranginovino. Offends no one. #tnwc — 19 days ago

Monte del Frá

Cá del Magro Custoza Superiore Garganega Blend 2019

2019 vintage….pre Covid if anyone is counting.
Vineyards are 60 plus years old.
40 % Garganega, 20 % Trebbiano Toscana, 15% Incrocio Manzoni, 10 % Chardonnay, 10 % Cortese, 5 % Tocai Friulano, Riesling Italico, and Malvasia.
If there were any more varietals involved, we would need a bigger label.
Rich, honeyed floral wine with quince, ripe pear, yellow apple and honeysuckle. Medium acidity and a great finish.
— a month ago

Alexandre and Bob liked this

Finca Allende

Rioja Viura Blend 2018

Delicious Rioja with lovely cream and vanilla flavors. Finishes with a citric acid finish. The nose is fragrant with flowers and citrus. Much better than I expected. Drink now: there’s no aging potential. — 2 months ago