Tre Monti
Domodimonti
Bran Caia Tre Toscana Sangiovese Blend 2007
Going through the stash gladly quickened by Fung and this was another oldie — 4 months ago
Vietti
Tre Vigne Barbera d'Asti 2022
Better than the D’alba — 4 months ago
Monti Coroni
Amarone della Valpolicella Classico Corvina Blend 2009
Truly a great value at $30. This Amarone is at the end of its life and is starting to turn brown, but it still delivered lovely bitter Amarone flavor. Deep dark fruit and chocolate. — 9 months ago
Brancaia
Tre Toscana Sangiovese Blend 2022
Super Tuscan. Very good. — 12 days ago
Poderi Aldo Conterno
Conca Tre Pile Barbera d'Alba 2021
2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 3 months ago
Tenuta Sant'Antonio
Monti Garbi Ripasso Valpolicella Superiore Corvina Blend 2020
Fresh, red fruited, spicy and cedar-y on the nose. The body brings fine-grained tannins and that alluring combo of dried fruits: cranberry, strawberry, and raspberry marinating in the fresh tart juice of said fruits. All is overlayed with black tea and just a hint of bell pepper. Good gosh, it is exactly what I love about Ripasso: richness lurks, but freshness prevails. — 9 months ago
Cascina delle Rose
Tre Stelle Barbaresco Nebbiolo 2020
A delicious young Nebbiolo from Cascina dell Rose — 3 months ago
Gialdi
Sassi Grossi Merlot
Mit Peter und Stef im Seehof Küssnacht — 4 months ago
Palumbo
Selezione Speciale Tre Terzi 2023
Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 4 months ago
Angelo Casagrande
Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 22 days ago