Hungarian Dry White chosen by daughter Georgie. An eclectic blend of Furmint, Chardonnay, Sauvignon Blanc and 2 unspellable Hungarian varieties. Pale lemon in colour. A palate like so many of the European Whites I have had on this trip to the UK. Medium bodied with M plus intensity. Notes of Peach and Pear on the palate with low acid. Thoroughly delicious. — 3 years ago
Another spectacular Hungarian Tokaji. So sweet without being cloying. — 6 years ago
The best dry tokaj I've had and the first one with hárslevelu blended in with furmint. Floral and citrus notes on the nose and orchard fruits on the palate. After a couple of hours the apples gave way to tangy grapefruit flavors. Very cool bottle all around! 70% Furmint, 30% Hárslevelu. 8/4/22. — 3 months ago
nariz pinot noir — 4 years ago
Don't get the bad revues this wine displays very grapey deep black cherry crushed basil — 5 years ago
Who knew Hungary makes crisp, mineral-forward white wine? Now I do! — a day ago
Sweet way to finish a wine dinner and 4 hours of eating and drinking. — 11 days ago
Sweet lemon citrus. Probably over the edge but to be enjoyed with a desert to help balance it of. — 4 years ago
Fruity but not too sweet. Excellent value. — 6 years ago
Maggie J
Delicious white with soft and creamy notes, slight hints of apricot, not quite buttery and with plenty of slight mineral presentation. Perfect with foods with spice. I had quesadillas and spicy shrimp and rice dishes while this was open. — 5 days ago