Maggie J

9.0

Delicious white with soft and creamy notes, slight hints of apricot, not quite buttery and with plenty of slight mineral presentation. Perfect with foods with spice. I had quesadillas and spicy shrimp and rice dishes while this was open. — 5 days ago

Bob McDonald

9.2

Hungarian Dry White chosen by daughter Georgie. An eclectic blend of Furmint, Chardonnay, Sauvignon Blanc and 2 unspellable Hungarian varieties. Pale lemon in colour. A palate like so many of the European Whites I have had on this trip to the UK. Medium bodied with M plus intensity. Notes of Peach and Pear on the palate with low acid. Thoroughly delicious. — 3 years ago

with Georgina

Shane Walker

9.0

Another spectacular Hungarian Tokaji. So sweet without being cloying. — 6 years ago

with Michele

Neil Blaze

9.0

The best dry tokaj I've had and the first one with hárslevelu blended in with furmint. Floral and citrus notes on the nose and orchard fruits on the palate. After a couple of hours the apples gave way to tangy grapefruit flavors. Very cool bottle all around! 70% Furmint, 30% Hárslevelu. 8/4/22. — 3 months ago

X

9.1

nariz pinot noir — 4 years ago

Douglas Braun

8.9

Don't get the bad revues this wine displays very grapey deep black cherry crushed basil — 5 years ago

Susan Stribling

9.1

Who knew Hungary makes crisp, mineral-forward white wine? Now I do! — a day ago

Joe DAscoli

9.4

Sweet way to finish a wine dinner and 4 hours of eating and drinking. — 11 days ago

Willem Boshoff

9.1

Sweet lemon citrus. Probably over the edge but to be enjoyed with a desert to help balance it of. — 4 years ago

Laurence Reszetar

9.3

Fruity but not too sweet. Excellent value. — 6 years ago