Ray Vanderhoff

9.2

Did not know what to expect from this white, but what a pleasant surprise! Beautiful (Chablis-like) aromas of lemon and minerals. There is also a hint of fresh clean air. Lemon, sour apple and slate flavors are accented by a touch of pine resin and saline. Light gold color and medium bodied. Texture is just a bit oily. Totally interesting and delicious. — 12 days ago

Peter Sultan

9.1

Hungarian Furmint blend. Third time around & I am a convert-like a funky Chenin Blanc after a tab of acid. Paired with marinated Argentine shrimp in olive oil, soy sauce, garlic, parsley, red pepper,then sautéed — a month ago

Senator Tommelier

9.1

Does the rating count after my BAC is above thr blackoit limit? Wheeeeeyo deezle neezle. Tastes like yummy but whatever — a month ago

Martijn

9.0

Simply well made. Very enjoyable. — 4 days ago

Steven Gullo

9.0

Beeswax, ginger, dried apricot, peaches n cream. Medium weight — 18 days ago

Lauren Golanty

9.0

Fresh and springy! — 10 days ago

Good Life Provisions

9.0

This showed up in a case that was from a completely different winery...so I figured to drink it down. Some funk. Some butter maybe...some sweet oxygen. Its a pretty cool killer. I would totally take another one hidden away in another case... — 18 days ago

Rob B

9.1

First time I have a non “sweet wine” tokaj. It was definitely much less sweet, but still had a hint of thicker “syrup” like mouth feel that sweet wines have — 3 days ago

Buddy G

9.1

Keep it frsh. Find it and try it. Keeps ya coming back for more. — 22 days ago

AJ Trommello

9.2

Very bright with good body. Fruit comes through clearly, with enough happening around it to keep it more interesting than a porch poundet. Delicious and rare single grape expression of harslevelu — a month ago