Champonois like. Brioche, no sign of effervescence but it was very pleasing — 4 months ago
Well-balanced Sancerre in La Padrona in Boston Raffles Hotel — a month ago
Campfire toasted marshmallows on the nose. Slight citrus then mellow — 4 months ago
Barrel proof. It’s hot. Yum. — 10 months ago
if all entry level burgs had this level of finesse, the world would be a better place. seamless oak integration—you really only feel it texturally and with a whisper of baking spices on the finish. the palate is all slightly desiccated but still vibrant red fruit. exciting, elegant and made my friends smile. — 4 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 6 months ago
Galen Hasler
Beautiful Loire SB — 2 months ago