The Round Barn Winery

The Round Barn Winery

Vineyard Tears Dry White Blend

Wine tasting 9/20/20 with Matt, Kerrie and Nicole. Good common wine to share with David. — a month ago

The Round Barn Winery

Vineyard Dry Rosé

Really like this rose! Can share with David. — a month ago

Round Pond Estate

Rutherford Sauvignon Blanc

Just how Inlike my Sauvignon Blanc. Light body, crisp edge, clean finish. — 6 days ago

Jolie-Laide Wines

Fanucchi Wood Road Vineyard Trousseau Gris 2019

White flowers, tangerine, melon, mineral, med acid, beautiful round texture 😍 — 3 days ago

Eric, Severn and 12 others liked this

Round Pond Estate

Kith & Kin Napa Valley Cabernet Sauvignon 2018

Great table wine! Well-rounded crowd-pleaser. Big tannins, purple flowers and purple fruit. — 6 days ago

Paul, Shay and 11 others liked this

Brick Barn Wine Estate

Estate Grown Santa Ynez Valley Grenache Blanc 2017

Apple, crisp, chilled , great daytime wine, I love you ❤️, fruity — 3 days ago

Parley Lake Winery

Barn Quilt Red Blend 2017

W Cheryl , Claire & Debbie 2020 — a month ago

Tom Scott Vineyard

Barn Burner Cabernet Sauvignon 2007

Palmer Emmitt
9.5

This wine slaps — a month ago

Paul, David and 5 others liked this

Lamoreaux Landing

Round Rock Vineyard Riesling 2019

Stellar Riesling! Great fruit and minerality. I would like to age it but I doubt it will make it long. — 14 days ago

Kistler

Sonoma Coast Pinot Noir 2008

David T
9.2

I’ve been picking up nicely aged Kistler’s off the secondary markets for between $50-$60. I have to say I’m pleased but, don’t understand why they go so under valued. I am not going to tell you Kistler makes the best Pinot Noirs. However, they make very good ones. Especially, when they hit 10 years in bottle properly stored. Maybe, it’s just the economy?

The body is heavenly round, full and lush with nice viscosity. The fruits are in fantastic shape. In fact, I would say peaking. Full range of; blackberries, dark cherries, both plums, raspberries, cherries, pomegranate and blueberry highlights. The baking spices nicely soften; cinnamon, nutmeg, clove and vanilla hues. Beautiful mixed fruit cola. Understated, round dry, crushed rock, delicate limestone minerals, shades of; tobacco, savory meats & mint, light dark spice with faint heat, hints sweetened mushrooms, dark, rich earth with bright florals that are; dark, red, purple & blue framed in violets. The acidity is spot on. The beautiful, elegant, well knitted & balanced finish exits with nice, soft persistence. Wire to wire a beautiful wine.

I thought I might get some smoke presence from the 2008 fires in Sonoma...it either was light & faded or never existed.

Still has another 4-5 years of solid drinking ahead.

Photos of; Kistler, their barnyard tasting room, Founder-Mark Bixler who passed away in late 2017 (RIP) and their barn that houses one of their tasting rooms.
— 10 days ago

Dawn, Sofia and 31 others liked this
Ming L

Ming L

Have seen some of Chard discounted to $50 range, but not Pinot. Needs to find some.