The Peninsulas, South Australia

Peter Lehmann

Margaret Barossa Sémillon 2005

See previous notes - this wonderful old Semillon keeps getting better and better. Mid Lemon in colour. Aromas of Lanolin, beeswax, wet hay, lemongrass and toast. 0n the palate a soapy texture amongst the citrus and honey notes with refreshing bright acidity. Tastes much younger than 15 years and will probably still be giving pleasure on its 20th birthday but sadly for me this is my last bottle. Totally unoaked demonstrating how good Semillon puts on weight with age and doesn’t need oak unless you want to drink it young which misses the point as Murray Tyrell used to often say. A real treat to drink this wine - the following day the citrus was riper with notes of mandarin. Stunning. — 8 days ago

Ceccherini, Shay and 28 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

One of the few very very very good sem out the Hunter Valley. I had something slightly younger in the last few years, but I can recognise your descriptors. Well done Sir🤤..actually😷
Bob McDonald

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Thanks Cec. I can you see you are a lover of old Semillon purchasing some old examples from Halliday’s cellar. Good on you.

19 Crimes

Sauvignon Block 2019

Wanted to post some “creepy” wines with fun cheese for the Halloween season this year. This Sauv “Block” is very mild compared to others. It’s more like a Chardonnay to me. Buttery, pear, sweet fruit, very low tannins, no acidity. But the cheese! Wow. Strong white aged cheddar. The wine balances well with a bit of cheese first. 🦇🧀🥂 — 4 days ago

Danielle, Neil and 16 others liked this
Danielle

Danielle

So cool! I want to try both now 🦇
MaJ CappS

MaJ CappS Influencer Badge

Great pic!
Trixie

Trixie

Spooktacular review!🦇 Fun to see what you are pairing with your wines.🍷

Penfolds

Grange Bin 95 Shiraz 2004

Grange. That is all. Well, ok - so complex and spicy on the nose, needs a lot of air. Grange is such one of the greats, always a privilege. — 19 days ago

Paul, Iwan and 13 others liked this

Sami-Odi

Little Wine # 5 Red Blend

Only brief notes. A combination of 4 pretty good vintages - 2012 (11%); 2013 (3%); 2014 (39%) and 2015 (47%). Only 4955 bottles filled. A menthol and sandlewood note with a faint H2S note which blew off. Trademark silky tannins and great length - the product of those old vines in the Hoffmann Dallwitz vineyard. — 3 days ago

Dawn, Eric and 19 others liked this

Henschke

Henry's Seven Barossa Red Blend 2017

Very nice wine @ our favorite cheese and charcuterie place! Medium red color. Bright, fresh nose. Very fruit forward wine. Cherries, strawberries, and plenty of spice. More Pinot than Shiraz. Was just what we were looking for this afternoon. Give it a try! — 8 days ago

Brooke Weaver Jakubowski
with Brooke
Shay, Tom and 5 others liked this

Penfolds

Grange South Australia Shiraz 1999

Topping the night off with the pinnacle. A Grange from 1999, made during an era that it was still produced in a regular bottle and a reasonable price. It was a mature version of the Saint Henry we had earlier that evening. Extreme dense in flavor, powerful and strong oak vanilla notes. Dark fruit soaked in cigar box and oh so smooth. 21 years old. Don’t take too much time drinking it and don’t decant it. It peaks in about 30-60 minutes. — 19 days ago

Tammy de Weerd
with Tammy
Ira, Matt and 1 other liked this

Mitolo

7th Son McLaren Vale Grenache Shiraz 2012

Purchased at the winery about 4 or 5 years ago, we thought this was excellent - much better than some of the ratings we saw in the trade magazines. Intense but balanced, complex fruit with hints of eucalyptus that for me is a great trademark of wines from this region in Australia, this was really terrific. — a day ago

Vanessa McCaffrey
with Vanessa
Eric, Shay and 6 others liked this

Drayton's Family Wines

William Shiraz 2011

Dense Crimson in colour. The nose and palate on this full bodied red are more reminiscent of a South Australian Red than the medium bodied savoury style typical of the Hunter Valley. Just the faintest hint of HV sweat and earth. This showed rich ripe black currant with smooth tannins. It’s a pity there was a time when HV wines tried to mimic the SA styles which were more popular. This is an example of that. Quite a good wine but not true to its origins. Thankfully the main HV wineries have returned to their original style - think Mount Pleasant Maurice O’Shea, Brokenwood Graveyard and Tyrells Individual Paddocks. — 10 days ago

Eric, Ira and 21 others liked this

Rothbury Estate

Black Label Sémillon 1979

The label is barely there, but i bought in the James Halliday's collection auction as a Wood Matured Black label 1979.
At this stage I opened a few of these old semillon and I am honestly loving them even though i realise that not everyone would.
Once they get to room temperature the magic happens.
This is complex and fairly fresh, not gone at all.
I smell almond, bruised apples, nutmeg, ginger, turmeric, lanolin, coriander. Autumn forest floor and boiled chestnuts. Nougat and marzipan. Peppermint.
It's very long. It's an experience. It talks its own language. I don't think there is anything like it anywhere else. 41yo, nearly my age, but much more interesting than me.
— 7 days ago

Ron, Chris and 12 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Thank you @Ron R that was a quick reply☺

S.C. Pannell

McLaren Vale Tempranillo Touriga 2015

As mentioned in previous notes Steve Pannell is the master of alternative varieties in Australia. The Spanish Tempranillo and the Portuguese Touriga Nacional. As Steve says both varieties have savoury tannins and are perfectly suited to being blended. I found it had red florals, red licorice, stalky notes. On the medium bodied palate savoury plum with soft pliant tannins. — 2 days ago

Dawn, Severn and 19 others liked this