Hristo Hristov

9.5

Got by mistake but it turned out to be delightful. Very mellow and silky. — 6 days ago

Pavan Choksi

9.2

Full bodied and really great with steak. Have had this twice and loved tasting at the winery. — 2 days ago

S Wood

9.5

Supple plum fruit after 10 years. PAW PAW duck entree pairing. Will continue to get better. — 4 days ago

Brent Clayton

8.9

Maybe a little too old. Dense and ripe, lots if tropical fruit, a bit hot in the finish. — a month ago

S Wood

9.4

Flinty reductive 12 month long primary ferment. Beautiful LI Chard. — 4 days ago

Daniel M

8.9

The nose is exactly what I expect from a kiwi Pinot Noir : black forest fruits, cherry, pomegranate, hay, earth and an oaky touch lurking in the rear. The palate is acid driven but doesn't lack structure and shows some matter : a stellar black forest fruits note shines all through it, there is some width in midpalate with a bit of grip and a vivid mouthfeel gives way to some edgy, lively tannins before a long and fresh finish with fruits and some of these oaky notes which are consistent with the nose. This is not a bad at all but could benefit from a couple of years of aging. — 3 days ago

Anthony Cammarata Jr.

9.0

Excellent summer Wine. Flowery on the pallet with hints of cherry. — 12 days ago

with Daniel and Michael

Kevin Løk

8.9

Not perfect by any means but there's some unexpected elegance here. — 19 days ago

with Caroline

Erik Longabardi

9.4

This is just one of those bottles from our past here on Long Island that tastes like PN from Germany now. Yes, I said that. It was such a perfect bottle from a bygone era. — 22 days ago

S Wood

9.6

Light petrol orange blossom spring breeze — 2 days ago