21 years old. Honey drizzled over a key lime pie. — 2 months ago
Red fruit, red berries, wooded brush, forest breath, cherries, cassis.
Pricing Sideways wrong (I mean it’s a blend, but still majority Merlot).
Jolly ranchers, blackberry compote, nice puckering acidity balanced with fruit forward tannins. Punchy.
Quaffable. — 7 months ago
Pale lemon (translucent) hue. Pronounced aromas of bell pepper, gooseberry, grapefruit, with a hint of grass. Medium-minus body with high acid. Citrus and minerals on the palate. Long finish. Exemplar of New Zealand Sauvignon Blanc. — a month ago
Color: actually copper like, amber, orange like the setting sun
Aroma: light light apricot, a bit of brown sugar
Tasting Notes: super well balanced, honey, caramel, stone fruit (apricot)
Texture: slight twirl of tannins and acidity but in a nice congruence, a nice balance , bouncy texture, like drinking clouds of sunset — mouthwatering — 9 months ago
Luminous coral pink. Strawberry, watermelon, peach, grapefruit on the nose with hints of minerality on the palate. Dry with medium body and acidity. Enjoyable summer rosé. Went perfectly with a strawberry and feta salad. — 4 months ago
Michael Chelus
Cherry, raspberry, cola, blackberry, plum and oak. Full-bodied and soft tannins. — 24 days ago