Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — a month ago

Marko Palyniak

9.0

Delicious! Easy drinking with a smooth finish. — 3 months ago

Ainsley Clement

9.0

Made from organically, dry farmed, untrellised vines planted in 1961. A fresh Chenin blanc that states pineapple, mineral, lemon zest on the nose. Lemon, pineapple, pear and stainless steel on the palette. Fantastic pairing with fresh garlic Argentinian shrimp. Great find! — 6 months ago

Jaz

9.0

Touch orange but balanced and crisp — a month ago

David Sweeney

9.1

Like. Again. — a month ago

Emily Kresie-Harrington

9.0

2019 vintage. Clean and likeable. Green apple, lime blossom, lemon, white rocks. Bubbles are a little clunky, but clear and lively. — 4 months ago

Fredybeans

9.1

Robe jaune claire
Nez épicé gourmand
Bouche pleine mais avec une fraîcheur donnant un équilibre parfait — 7 months ago

Marcus Weber

9.0

Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — a month ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 2 months ago

Andre Rodrigues

9.0

Melhorou bastante depois de dois dias na geladeira com um pouco mais de metade da garrafa. — 7 months ago