Possibly the perfect sparkling for me. Quite sweet but not so much that it's gross — 11 days ago
Amatriciana - Rossese pairing that inspires childlike wonder. Not sure which one I wanted to shove in my mouth faster. Pepper, fruit leather and thirst-quenching acid worked lovely with the guanciale — 9 months ago
Delicious! Easy drinking with a smooth finish. — a year ago
Robe rubis claire
Nez framboise fruit noir
Bouche précise et fraîche — 2 years ago
100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — a year ago
Perfect with fish chowder — a year ago
Sparkling Cidre like Chenin Blanc from the Natural wine project Testalonga... Pear, floral and mineral. Exciting, surprising and very pure and direct Chenin Blanc!
Dazu: Mangold/Spinat - grüne Oliven - Zitrone / Bissara / Kichererbsen - Salzzitrone - Fenchel — a year ago