Vigneti delle Dolomiti Teroldego 2011

2011. Third time enjoying this wine. Five+ years ago, two+ years ago, and it has gotten better each time! I pulled this bottle because it was in the case next to the oxidized Bea wine I had last week and I’m hoping that it was a one off and not an issue with other wines that made the trip across country this winter. This bottle is delicious! 🤞🏻 — 22 days ago

Josh, Anthony and 1 other liked this

Va La Vineyards

Mahogany Red Blend 2011

Va La Vineyards Mahogany 2011: Elegant tannins. Rich complex flavors. Velvety texture. Dark fruits. Mushrooms. Cedar. Leather. Earth. A beautiful, ultra small production red blend consisting of 8 varietals that will simply blow your mind away: Barbera, Malvasia Nero, Charbono, Petit Verdot, Carmine, Teroldego, Lagrein & Sagrantino. All in all, this is the real deal; a definite must-try if you want to experience the best red wine/winery in Pennsylvania. Watch out Napa, here is a legitimate competitor! Cheers🍷 — 21 days ago

Trixie, Mike and 1 other liked this



Elisabetta Foradori

Sgarzon 2011

Robe noire nez réduit et bouche tendue — 3 months ago

Anthony, Serge and 1 other liked this


Sgarzon Vigneti delle Dolomiti Teroldego 2017


Had the ‘16 the other night. Berries with faint cinnamon spice. Just plain good wine. — 18 days ago

with Jeni
David, Mike and 4 others liked this

Red Tail Ridge Winery

RTR Vineyard Teroldego 2017

Approachable, simple, dry, crisp and minerally. Great summer sipper, with food — 20 days ago


Castel Firmian Nerofino Red Blend 2018


It has a sort of “commercial” style with a touch of fruit, a touch of toast etc. and yet I thoroughly enjoyed it. Epic #pizzawine medium body, medium intensity and soft tannins. #teroldego #lagrein — 3 months ago

Rosario Molina
with Rosario


Dolomiti Teroldego 2018

Fun, punchy wine! Medium bodied, some red fruit and nice spices on the nose and mineral-driven on the finish. Slightly underripe bing cherry on the mid-palate. — 11 days ago

Elisabetta Foradori

Lezer Foradori Teroldego

Satisfying light wine, fruit forward but has legs — 4 days ago

Hiyu Wine Farm

Crategus Syrah Blend 2018

Massive and complex. On opening it was some berries and gripping tannins. Let it sit for two days with cork in. Starting to open up on day 3. Still evolving. I get olive tapenade, crushed blackberries, wet wood, a bit of cherry, baking and savory spices. I’m guessing this needs many years to integrate and balance out. Will let you know in 2031! — 2 months ago