Deep ruby color.
Aromas of black cherry, stewed tomato, oak spice.
Dry. Flavors of clove, licorice, black cherry, blackberry leaf, tar, dried fruit. Heavy, firm tannins. Good acidity to balance.
Intensity: 4/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — 6 months ago
2017 vintage. 65% Merlot, 20% CS, 15% Syrah.
Ruby red, medium body. Mild nose, good structure with balanced sweet aftertaste. — 10 months ago
Toasted nut, fine mousse, yeasty. Really dry. Amazing value. — 6 months ago
Riktigt trevlig bubbeltrubbel. Generöst med frukt och fizz. #tnwc — 7 months ago
2013 with lasagna — 2 years ago
Sarebbe Vale in Hawaii. L'ho trovato al supermercato in Pahoa. Veramente e' dificile trovare le botteglia decente in Hawaii isola. Questo e' il nostro favarito con reasonable prezzo. Lo consiglio se ti piaccino old Mundo. — 2 months ago
‘14 marked the 20th vintage for this joint venture between Antinori and Ch. Ste. Michelle (which is one of the more underrated producers in the US IMO).
Elegant bouquet of black currant, blueberry, cedar, nutmeg, dried leaves, and subtle black pepper. The palate is rich and deep yet lively. Beautiful round acidity. Supple tannins. Light mineral notes on the lingering finish. — 6 months ago
Rosso di Montalcino at the Mercy Me in Washington to celebrate Michi and Cyr — 10 months ago
Bob & Elaine J.
A very nice Sangiovese! On a cruise on an Italian ship. It works well! — 4 days ago