Substance

Enderle & Moll

Grauburgunder 2020

It's hard not to appreciate something so pretty to stare through. And also how this doesn't fall right in line with the rest of the orange army lining the shelves these days. This has substance. 13.5% ABV of substance and depth. Interesting notes of incenses, body oils, and sandalwoods - blood orange and basil reduction and cedar plank too.

Like the smells from shelves at the local gift shop, reaching out to grab you walking by.
— 3 days ago

Ira, Ted and 10 others liked this

Chalk Hill

Estate Red Cabernet Sauvignon Blend 2013

Dark, deep, and chewy. This wine has substance! Excellent — 9 months ago

Château Franc-Mayne

Saint-Emilion Red Bordeaux Blend 2016

Delectable Wine
9.3

The 2016 Franc-Mayne has a detailed bouquet of blackberry, wild strawberry and floral (rose petal) aromas that gain intensity with just a few swirls of the glass. Very sensual! The palate is medium-bodied with fine-boned tannins and well-judged acidity, tightening up toward the finish but delivering plenty of substance and body. This seems to have gained the persistence that I was looking for 12 months ago. Great potential. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, August 2020)
— 2 years ago

Alex and Mike liked this

Azienda Agricola Crocizia

Besiosa Malvasia di Candia

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 14 days ago

Azienda Agricola Ronchi di Giancarlo Rocca

Ronchi Barbaresco Nebbiolo 2017

Delectable Wine
9.4

The 2017 Barbaresco Ronchi is darker, richer and more potent than the straight bottling, but ultimately the two wines aren't as different as they have been or should be. I imagine at least some of that is attributable to the vintage. Black cherry, smoke, tobacco, licorice and leather all meld together nicely. The heat of the vintage is a bit more evident here, but is also nicely balanced. The 2017 finishes with notable substance and power. (Antonio Galloni, Vinous, February 2022)
— 5 months ago

Anthony liked this

Left Coast Cellars

Cali's Cuvee Willamette Valley Pinot Noir 2015

Another of the foursome of birthday wines from my son. I’m switching from cabs to pinots. This one has a little oomph and is a great accompaniment to meals of substance and chocolate — 2 years ago

Château Yvonne

Saumur Champigny Cabernet Franc 2016

I really like this. I went into the wine shop in Belfort France, the guy didn't speak English but I told him I wanted something from the loire and this is what he gave me. Medium body with elegance and substance. — 3 years ago

Tiberio

Cerasuolo d'Abruzzo 2020

Spritzy. Good but not nearly the substance or fruit of the 2018 vintage. — 4 months ago

Ted, Severn and 24 others liked this

Domaine de la Bongran

Cuvée E.J. Thévenet Viré-Clessé Chardonnay 2017

Inexpensive enough to pop one straight off the truck after its week long journey from the east coast. Right there with the 16, less botrytis than the 14 & 15 which is what I was hoping for.

VM94
Rated 94 by Vinous Media
The 2017 Viré-Clessé, which will be bottled at the beginning of 2022, has a killer nose with an almost Germanic feel, intense nectarine, melon and damp earthy scents with just a hint of petrol. The palate is beautifully balanced with a line of acidity keeping everything taut and linear. The 2017 is a little waxy in texture with orange rind, stem ginger and white pepper furnishing the very persistent finish. This is superb - a Viré-Clessé with genuine substance and longevity.
Winery
100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and notably late at a very high ripeness level. The grapes are pressed very slowly and gently. After settling, the juice is fermented in tank with indigenous yeasts, very slowly, taking up to two years to finish; there are often a few grams of residual sugar remaining in the wine. The wine is aged in tank only, then in bottle for several years before release. It has an extraordinary richness of flavor and texture along with firm acidity and minerality.
— 5 months ago

Paul, Tom and 26 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

14 & 15 were too much like a dessert wine. 16 & 17 are the way to go if you want some acidity.
Paul T- Huntington Beach

Paul T- Huntington Beach

@David T recommended this, I had no idea about WB 🤷🏼‍♂️
Tom Casagrande

Tom Casagrande Influencer Badge

Great note!

Paddy Borthwick

Wairarapa Sauvignon Blanc 2017

Trying out all the highly rated $10.00-$20.00 whites to guzzle during the summer heat & Beach bike rides. This is a wine advocate 91 for $15.00
1. Novellum,ridiculous for $10.00
2. Substance
3. This one
4. Matias Santa Lucia Highlands
But basically splitting hairs on all of them,
Matias is the most complex.
— 3 years ago

Ryan, P and 11 others liked this