Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — a month ago

Lyle Fass

Founder Fass Selections

9.5

So young and primary but shows the substance of 18. Nose is so mineral and deep with dark red cherry and mid season cherry and wonderful, expressive minerality. A deep earthy scent as well. Really wonderful depth on this. Palate is juicy and explosive with endless depth and super primary red and black cherry fruit. Super concentrated, structured with a huge, mineral and acid backbone: An epic Dominode. Wait a decade. At least.

Wow on day 2 this is so good. Smoothed out and full of fruit and silky yet substantial tannins. 9.4 to 9.5 overnight. I continue to strongly believe in the 18’s. They are modern day 93’s but better and more overall success across vignerons and appellations.
— 3 years ago

Delectable Wine

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9.2

The 2020 Red Wine (Contra Costa County) is notable because of its complexity. Nothing in particular stands out, all the elements are so harmoniously put together. Red/purplish fruit, lavender, spice and menthol are some of the notes that open with a bit of air, but more than anything, I admire the energy and delineation leading into a finish of real substance. The blend is 65% Carignane and 35% Mataro. (Antonio Galloni, Vinous, January 2023) — 4 years ago

Peter Zandbergen

9.1

Solid Bordeaux wine, attractive nose, lacking substance to be great. — 4 years ago

with Elise

Joe Weinberger

9.2

Better at closer to cellar temp and on day 2. Broad and rich Sauvignon Blanc full of tropical fruits. — 5 years ago

Joe Gillies

9.2

I don't tend to drink merlot often so this was a random purchase at $17. And I'm pissed I didn't buy more. This is drinking very well right now. So well balanced and not overly soft.and fruity. — 5 years ago

Roger Ray

8.9

"Mahi is long enough for real substance without that awful syrupy quality so common in other whites. There's a note in there that some describe is funk, but we'd call grassy." According to Karen MacNeil "New Zealand Sauvignon blancs have no parallel in the world." — 6 years ago

Kristoffer Roupé

8.9

Pretty light but quite round. Got a feeling of black currant. — 10 months ago

Ian Hamel

9.1

2024 winter. Lovely, open red Burgundy - elegant in the Drouhin style but with plenty of substance as well — 2 years ago

Jeremiah Diaz

8.9

Medium straw color; smells like yellow apple and maybe jasmine on the nose; medium acidity; tastes like star fruit, saline, and a hint of butter with a long finish. I'm really enjoying the minerality. — 3 years ago

David Koenen

9.2

Earth, wood, tobacco, sun dried tomato, oak, coffee, pencil lead and lovely balance to top it off. True to type! I’m quite surprised, since this used to be stubborn years ago, and I was wondering if it had enough substance to go the distance. It does. — 4 years ago

Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 4 years ago

with Natasha

Neal Ferry

9.0

Thanks Goaley, great as always... Washington Merlots are very good — 5 years ago

with TwiLea

Delectable Wine

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9.7

The 2010 Vieux Château Certan has a more modern bouquet compared to its peers. There is plenty of high quality new oak that slightly masks the fruit, although it does not overwhelm and should be completely subsumed with bottle age. The palate is medium-bodied with supple tannins and a fine bead of acidity. This is very well balanced, though I would have liked a little more substance and grip on the finish. Very fine and classy, but maybe it could have been better? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. (Neal Martin, Vinous, April 2020)
— 6 years ago

Alessandro Dalle Carbonare

9.5

Deep Rich and Polished Nose. The substance is pure, fine and Elegant then comes a punch of Power towards the end.
Really nice buddy here.
94-96 — a year ago

Anders Berglund

8.9

Gott absolut min smak. — 3 years ago

John Tan

9.0

Gorgeous, flinty nose with hint of barnyard. Grippy tannins. Hint of coffee and soy sauce after 3 hours. Almost Valentini Cerasuolo-ish. Imperial Treasure Teochew Ion with Andrew Dutton.

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There I was suggesting that Maume's Mazis-Chambertin 2011 was clearly not the pick from the domaine this vintage and lo and behold, it trumps all in a blind tasting. It has quite an earthy note on the nose with mint-tinged red fruit and black plum unfurling at its own leisurely pace in the glass. Later, this is joined by fennel and rosemary scents, creating an intriguing aromatics profile. The palate is medium-bodied, a touch foursquare on the entry, but with good substance, the texture grainy and quite peppery toward the finish. There is a lot going on in this grand cru and it will be fascinating to see how it develops and if it maintains this stellar quality. RP95, 2011, issued Nov 2014
— 3 years ago

Sam Wood

9.5

Dark rose wish there was more left. Anthony Nappa. Beautiful winter rose with substance. LI merlot smell, petit verdot spice backdrop — 4 years ago

Delectable Wine

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9.4

The 2017 Barbaresco Ronchi is darker, richer and more potent than the straight bottling, but ultimately the two wines aren't as different as they have been or should be. I imagine at least some of that is attributable to the vintage. Black cherry, smoke, tobacco, licorice and leather all meld together nicely. The heat of the vintage is a bit more evident here, but is also nicely balanced. The 2017 finishes with notable substance and power. (Antonio Galloni, Vinous, February 2022)
— 4 years ago

Neal Ferry

9.1

What can I say... Washington Washington Washington.... superb — 6 years ago

with Tom