Stella Rosa

Grupo Damm

Rosa Blanca Hoppy Lager

Lett, sitrus, humle men ikke bitter. Nytt favorittøl! — 14 days ago

Quinta de la Rosa

Reserva Quinta De La Rosa Douro Red Blend 2018

So incredibly smooth right out of the gate. Really dark and a wonderful red wine made out of port grapes. Heavy and rich with lots and lots of dark fruits, all of them — 24 days ago

Donnafugata

DOLCE & GABBANA ROSÉ Nerello Mascalese Nocera 2021

Delectable Wine
9.1

With a pretty, pale pink color and sweetly scented nose, the 2021 Rosa Dolce & Gabbana makes a lovely first impression. Ripe melon, Asian pear, mint and nuances of white smoke create an inviting bouquet. It’s round and elegant in feel, engulfing the palate in mineral-tinged orchard fruits and hints of chamomile. A salty flourish emerges through the finale, as notes of sour citrus and inner wet stone slowly fade. This is a total pleasure to taste. The Rosa Dolce & Gabbana is a blend of Nerello Mascalese and Nocera. (Eric Guido, Vinous, May 2022) — 3 months ago

Anthony liked this

Isenhower Cellars

Prima Rosa Yakima Valley Barbera Rosé 2021

Second encounter with this vintage. Paired well with steamed fish, ginger and olive paste with a side of veggie stir fry. Side project: propagating rosemary for a pot of culinary flavor magic. Perhaps we’re becoming Roman… — 3 days ago

Daniel P., Trixie and 1 other liked this
Trixie

Trixie

Nice photo. Cheers!🍷

Azienda Agricola Durin

Bàsura Rosa Vino Spumante di Qualità 2021

Rose of PN. Very ripe in style with loads of red fruit, but it worked. Better than the Franciacorta we had later. — a month ago

Anthony, Lyle and 3 others liked this

Failla

Hirsch Vineyard Pinot Noir

Couldn't find entry, logging Stella Sonoma Coast Pinot 2017 here: 225 and Calera clones. Elevated acidity, med tannins. Cola nuts, faint herbs, red plums, blackberry, med+/elevated concentration, overripe strawberry, black tea bag, lavender, tomato, stony characters. ~13% abv. 2017 was super hot in Sonoma, >100 degree heat spikes in June-July cause vines to shut down, rapid ripening more akin to Oregon of erratic growing season (whereas usually California boasts of constant long growing season). Gravel loam soil. 10-40% whole cluster, hand punchdowns, stem inclusion. Foot treaded. WC raises pH as high acid -> more stem inclusion to balance the pH. Failla picks on pH at ~23-24 Brix which would be a bit too high. — 4 days ago

Proprieta Sperino

Rosa del Rosa Coste della Sesia Nebbiolo Rosé 2021

Nice dark color, aromas tell you this is not a Saignée, but a purpose made Rose. Rose petals, white nectarine and slight white peppercorns on the nose. Strawberries, stone fruit with a long smooth mouth coating finish. Awesome sipping and great with food. This is one of the best Rose I’ve had. Winner! 85% Nebbiolo 15% Vespolina. WHW — 25 days ago

Tom, Ceccherini and 4 others liked this

Fontanafredda

Contessa Rosa Pas Dosè Brut Alta Langa Champagne Blend 2018

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 20 days ago

Anthony liked this