"Odedi"

9.3

It is time for my #FridayCabernetfix. Here is a delicious one.

Dark ruby in color with a reddish rim.

Pretty nose of blackberries, black currants, black plums, cedar, licorice, vanilla, chocolates, herbs, eucalyptus, light spices and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, plums, currants, cedar, licorice, peppercorn, coffee, cola, light vanilla, tobacco, herbs and light earth.

Long finish with fine grained tannins, red chili pepper and tangy cherries.

This young Cabernet Sauvignon from Oakville is already drinking beautifully. Nicely balanced, complex and engaging. Elegant, tangy and rich. Soft and smooth.

Delicious right out of the bottle, easy to drink, and very approachable. As it opens up, more earth notes show up.

Showing a great nose. Spicy and entertaining.

Will continue to age nicely in the next 15 years, and showing good potential to become a 94+ point wine.

I've had a few vintages of this wine and it is very consistent, and so much better with age.

A great sipping wine that paired nicely with my Leg of Lamb dish.

A blend of 95% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Aged for 24 months in (60% new) French Oak barrels.

14.5% alcohol by volume.

93 points.

$80. — 4 days ago

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 9 days ago

with Lou, Cristian and 1 other

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 3 days ago

Ron Siegel

9.3

Still youthful showing red & black fruits, cedar, leather, graphite, spice & tobacco — 17 days ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — a month ago

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — a month ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 13 days ago

Ron Siegel

9.3

Of course this was youthful though open & approachable with red & black fruits, earth, spice & floral notes — 10 days ago

Kevin Løk

8.9

Surprisingly decent. — a month ago

with Caroline

Somm David T

Independent Sommelier/Wine Educator

9.4

I have written a few times regarding my tale of Caymus & Caymus Classic. Their vintages post 2011 and their vintages pre 2011.

I have at event tastings that Caymus was pouring, encouraged their staff to talk with Chuck to make both Caymus & Caymus Classic. Recently, I emailed them to pass on my thoughts to Chuck asking him to make both. If you liked Caymus the way it was, I encourage you to do the same. There is a dwelling amount of older, well preserved Caymus Classic vintages. info@wagnerfamilyofwine.com should you be so inclined.

Their post 2011 Caymus Cabernets are picked at higher brix and syrupy sweet. I get why Chuck changed. Many like sweeter Cabernets that drink easy young. That is not my wheelhouse.

In my intermediate wine days, I aged and enjoyed many pre 2012 vintages. This perfect bottle bought on the secondary market at around $70 is extremely well stored. The cork when I cut the foil looked slightly depressed, when I pulled it with an Ah-so was next to new.

I enjoyed this with a Ribcap, not the best wine for that steak but, ok. This 07 is more filet or NY Strip.

The nose shows; a very dark core of sweet currants. Ripe-lush-blackberries, black cherries, the blackest of plum to pudding, black raspberries, poached/slightly baked strawberries, circling raspberries, anise to black licorice, woven baking spices-cinnamon, clove, nutmeg & vanilla, caramel, dark chocolate, mellow dark spices, sweet tarriness & dark earth, dry crush limestone, moist, grey volcanic clays, dry top soil, dry tobacco, some sweet graphite, steeped black tea & withering/candied, dark, red flowers framed in liquid violets/lavender.

This bottle now nearly 18 years in bottle has not faded. It is at its precipice and will hold a few yrs. 2007 a grand Napa vintage. Decanted a little over an hour and enjoyed over the next 90-120 minutes. With this experience, another hour in the decanter is even better.

M-M+ velvety, rounded, tannins. The palate is round, ripe, lush, ruby fruits of; dark core of sweet currants. Ripe-lush; blackberries, black cherries, the blackest of plum to pudding, stewed plum, black raspberries, poached/slightly baked strawberries, circling raspberries with notes of liqueur overtones, anise to black licorice, woven baking spices-cinnamon, clove, nutmeg & vanilla, caramel, dark chocolate, black licorice, dark berry cola, distinct dark, Caynus Classic spices w/ palate heat, herbaceous notes, sweet tarriness & dark earth, dry crush limestone/rock, moist, grey volcanic clays, dry top soil, dry river stone, charcoal, notes of menthol, dry tobacco, leather, dry oak barrel shavings, some sweet graphite, steeped black tea & withering/candied, dark, red flowers framed in liquid violets/lavender, perfect, round acidity with an incredibly; balanced, well knitted-toned-structured, elegantly/smartly polished finish that goes on and on and long sets on beautiful earth & spice.

94+ This experience is becoming rarer & rarer. — 17 days ago