Pajore Barbaresco Nebbiolo 2010

Robe noire
Nez cuir réglisse épicé
Bouche dense mais avec de la rondeur et très étirée
— a month ago

Serge, Andrew and 3 others liked this


Currá Barbaresco Nebbiolo 2008

Robe brune à noire
Nez cacao cerise noire
Bouche pulpeuse et cacaoté et finale longue viandée et cacaote
— 2 months ago

Anthony liked this


Fausoni Vigna del Salto Barbaresco Nebbiolo 1996

Dry tannins. Floral nose. Needs decanting — 6 years ago


Pairolero Superiore Barbera d'Alba 2012

At least as good as the 2010. Oak presence more obvious on the 2012. Excellent with funghi pizza. Punches above its weight. — 6 years ago

Michelle liked this


Cottá Barbaresco Nebbiolo 2016

Very approachable. Fruit forward and dry toward the end to tingle the buds. Drinkable now. — a month ago


Langhe Nebbiolo 2018

A nice langhe nebbiolo in a decent place after 30 mins in the glass. Balanced with some cherry, good acid. Not overly long or anything but a nice wine. Good value. — 9 months ago

Severn, Lyle and 4 others liked this


Cotta Vigna Brichet Barbaresco Nebbiolo 1996

From magnum. — 6 years ago

Chris Walsh

Chris Walsh Influencer Badge Premium Badge

Do you think more time takes this to a higher level or has it reached its potential?
Steven Heydemann

Steven Heydemann

Perhaps a bit more backward from magnum, but decanted for 2 hours. It has modest further upside, imo.


Fausoni Barbaresco Nebbiolo 2016

Earth and leather in this Barbaresco that is drinking perfectly now. This wine went well with my duck. — 2 months ago

Byron, Romain and 6 others liked this


Barolo Nebbiolo 1978

78 Sottimano Barolo. Made by Andrea's father, I think. No vineyard designation. Must be a blend. Still lovely but past it's prime. Funk and fruit, tar, iodine, ample acidity, resolved tannins. — 4 years ago

Freek and Bassel liked this

La Castellina Fondazione Fojanini

Le Barbarine Riserva Valtellina Superiore Sassella Nebbiolo 2006

Very transparent. Almost lighter than the Sottimano Barbera, surprisingly. Stood up to trotter and stewed beef rib pastas well, fun. — 6 years ago

Michelle liked this