Vanessa

9.2

This wine has a pale ruby hue trending towards garnet with pronounced aromatic intensity of morello cherry, wild strawberry, pomegranate, black licorice, fennel, rose, morel mushroom, nutmeg, star anise, vanilla bean, clove, and tobacco nutmeg notes.

The flavors are consistent with the nose. This wine is dry, with medium(+) acidity and high, chalky tannins, high alcohol, and a long, elegant finish.

Talk about an iron fist in a velvet glove! We’re loving it! 🥂 — 8 days ago

with Deked1

Lev Lavrichtchev

9.1

May 2023: PnP, very elegant and fresh, singing, can age more. Overall - classic — 5 years ago

Eli Barton

9.2

Had a great nose, very tight even after being open for an hour. Good acidity and strong tannins still. Lovely fruit and rose flavors. Probably should’ve waited another few years… — 2 years ago

with Jennifer

Jay Kline

8.9

Popped and poured. The 2022 “Maté” is 100% Brachetto from a 2-ish acre vineyard in Treiso. The wine pours a striking pale ruby color; almost rosé-like. Medium- viscosity with no staining of the tears. Some slight tartrates on the last glass. On the nose, this is super floral right now with orange blossom, raspberries, alpine herbs and crushed gravel. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose and finishes with a mineral and floral driven flourish. A perfect pairing with a warm fall day with a light lunch at Via Farina. Drink now. — 2 months ago

Rashed Chowdhury

9.0

What a nice wine! I love when a reputable producer have a solid B tier wine. Even better when the wine shows the true characters of the grape. This is such a wine. — 6 months ago

Ron Siegel

9.3

This was consistent with my prior notes from a producer I have been buying since 2014. — 9 months ago

Pooneet K

9.2

Last had 2 years ago. Really in a great place now with a quick decant. Great acid and a lovely finish with great earth and good dark fruit. Delicious. — 2 months ago

Vanessa

9.2

Bing cherry, black raspberry, red plum, red currant, cranberry, rose, black tea, anise seed, fennel, clay pot, clove, nutmeg, cedar, pencil shavings, forest floor, balsamic, olive. — 5 months ago

with Deked1

Todd Scurci

9.4

#nebbioli #ilbucoalimentari — 7 months ago

Grady G

9.4

Dark and smoky, needed lots and lots of air, but really pleasant once it opened up. Black cherry, mocha, cigar. — 4 years ago