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Sottimano

Pairolero Superiore Barbera d'Alba

9.032 ratings
9.14 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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SottimanoAlba, CuneoBarbera
Top Notes For
Kelly
9.2

Dark for Italian wine but light compared to California wines, right in the middle and perfectly balanced wine.

Dark for Italian wine but light compared to California wines, right in the middle and perfectly balanced wine.

Dec 20th, 2015
Alexander Legakis
8.9

Light, hints of floral notes, not very complex

Light, hints of floral notes, not very complex

Aug 29th, 2015
Zeke Runyon
9.0

Fantastic! Relatively light.

Fantastic! Relatively light.

Jun 10th, 2015
Tim Herrmann
9.3

Absolutely loved this barbera--intense and complex but still jubilant and fresh, this was full of spice, herbs, cherries, blackberries, and more. I want to buy some.

Absolutely loved this barbera--intense and complex but still jubilant and fresh, this was full of spice, herbs, cherries, blackberries, and more. I want to buy some.

May 2nd, 2015
Mark Trousdale
9.4

At least as good as the 2010. Oak presence more obvious on the 2012. Excellent with funghi pizza. Punches above its weight.

At least as good as the 2010. Oak presence more obvious on the 2012. Excellent with funghi pizza. Punches above its weight.

May 2nd, 2015
Chase Babcock
9.0

@ Flour + Water

@ Flour + Water

Apr 16th, 2015
Jake Hauss
8.5

Juicy. Octopus and pasta. Market Street in Rhinebeck.

Juicy. Octopus and pasta. Market Street in Rhinebeck.

Feb 14th, 2015
Scott Bronstein
9.1

Scott had this 10 years ago

Scott had this 10 years ago

Aug 28th, 2015
jerod peitsmeyer
9.1

jerod had this 10 years ago

jerod had this 10 years ago

Aug 13th, 2015
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.0

Luke had this 10 years ago

Luke had this 10 years ago

Apr 30th, 2015