Sottimano

Cotta Vigna Brichet Barbaresco Nebbiolo

9.34 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Grady G

Dark and smoky, needed lots and lots of air, but really pleasant once it opened up. Black cherry, mocha, cigar.

Dark and smoky, needed lots and lots of air, but really pleasant once it opened up. Black cherry, mocha, cigar.

Nov 19th, 2019
Steven Heydemann

From magnum. Double decanted then slow o for 7 hours. Terrific. Oak has integrated. Tannins showing the structure of the vintage. Ripe dark berry fruit. Olive smoke tar.

From magnum. Double decanted then slow o for 7 hours. Terrific. Oak has integrated. Tannins showing the structure of the vintage. Ripe dark berry fruit. Olive smoke tar.

Jul 8th, 2019
Steven Heydemann

From magnum.

From magnum.

Aug 12th, 2015
Ryan DeNicola

Ryan had this 6 years ago

Ryan had this 6 years ago

Jan 8th, 2014