Carter White

9.0

Nice fruit, well integrated tannins. — 4 months ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 9 years ago

Adam Gäfvert

8.9

Flirtig och en riktigt törstsläckare! Fläder, päron och sommar buteljerat. — 5 years ago

Mollie Hennes

9.0

When in Milan... — 9 years ago

David D

9.1

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 9 years ago

John Tate

9.2

Love at first sip — 10 years ago

Riccardo L.

9.2

Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 9 years ago

Rae Wilson

9.1

This one's been hanging out for some time on an upper shelf. It hasn't had a perfect storage life, but showing surprising resilience. — 10 years ago