Sobrero

Francesco Sobrero e figli

Moscato d'Asti 2013

Flirtig och en riktigt törstsläckare! Fläder, päron och sommar buteljerat. — a year ago

Fabian liked this

Francesco Sobrero e figli

Langhe Nebbiolo 2012

Francis Wilden
9.1

public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 5 years ago

Chris and David liked this

Francesco Sobrero e figli

Barolo Nebbiolo 2003

This one's been hanging out for some time on an upper shelf. It hasn't had a perfect storage life, but showing surprising resilience. — 6 years ago

Sobrero Francesco Pernanno

Ciabot Tanasio Barolo Nebbiolo 2013

Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 3 years ago

P, Ceccherini and 8 others liked this

Giorgio Sobrero

Monastero Alba Barbera

When in Milan... — 5 years ago

Paul liked this

Francesco Sobrero e figli

Ciabot Tanasio Barolo Nebbiolo 2010

Josh Luhn
9.3

Great purity of fruit. Lots of baby fat on this beauty. It will be hard to lay off and let the rest of mine age. Classic modern Barolo! 😛 — 5 years ago

Azienda Vitivinicola Sobrero

Ciabot Tanasio Barolo Nebbiolo 2011

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 5 years ago

Ron, Mike and 11 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I like your "accessorizing" with the tasting note.
🙂
Sharon B

Sharon B Influencer Badge

Sounds delicious!
Jody Scharf

Jody Scharf Premium Badge

A fave of mine Meg. Great spot

Sobrero

Selectio DOC Dolcetto d'Alba 2012

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 6 years ago

Sobrero

Langhe Nebbiolo 2012

Big bold Pepperidge Farm peppery - Heavy cheeky bugger. — 6 years ago

John liked this