Sauvignon Blanc Blend

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1998

Apricot, roses, honey, sunflowers, oolong tea, fennel pollen, hay, saffron, rainwater. Beautiful wine. Could smell this all day. — 5 days ago

Severn, Brent and 9 others liked this

Domaine de Chevalier

Clos des Lunes Lune d'Argent Bordeaux Blanc Sec Sémillon-Sauvignon Blanc Blend 2018

Kinda forgot how white Bordeaux is a bit of a sleeper when it comes to summer whites. A bit sleeker & more crystalline than my top dog White Bordeaux, but still fresh white flowers, some marzipan, & distant cut grass. Heavier on Semillion blend, which is my preference. — 10 days ago

Peter, Aaron and 9 others liked this

Pascal Jolivet

Sancerre Sauvignon Blanc 2015

At nearly 7 years old, the 2015 Pascal Jolivet Sancerre pours a golden color. On the nose, notes of bruised apple, ripened pear, honey and pineapple upside down cake. On the palate, bruised red apple, Bartlett pear, honey and clove. Decent acid. Long finish. I don’t usually age Sancerre…but I dig the expression that some age has brought. I paired very well with chicken fried rice. Drink now…unless you want to see how far it goes, you know, for science. — 12 days ago

Daniel, Daniel and 4 others liked this

Rudd

Crossroads Sauvignon Blanc 2019

Y’all, it’s hot in Texas. This wine definitely helps. Crisp and refreshing. Citrus and tropical fruit for the win. Enjoyable Thursday night casual bottle. — 6 days ago

Eric, Shay and 9 others liked this
Shay A

Shay A Influencer Badge Premium Badge

I hate it. I don’t even want to open a red wine in this weather. I opened an Ovid white today in hopes of staying cool!
Deborah M

Deborah M

@Shay A Agreed on not opening reds. These temps are forcing me to enjoy whites more. Miserable. At least I’m finding some good ones.

Benoit Daridan

Val de Loire Sauvignon Blanc 2020

Tried again! Blend of 80% Sauvignon Blanc and 20% Chardonnay, medium lemon with aromas of white flesh fruit, citrus and floral blossoms. On the palate flavors of ripe apple and citrus with floral spice. Long finish, lively acidity, nice body and texture due to Chardonnay, ending with citrus and mineral notes. Very nice! — 16 days ago

Eric, Rob and 4 others liked this

Gérard Boulay

Clos de Beaujeu Sancerre Sauvignon Blanc 2017

This is liquid stone. Sure, there is some pear-inflected green apple fruit, and a hint of pineapple, but screaming amounts of crushed rock, especially on the palate. Nice, but not overpowering, acidity. Lengthy finish. This is a graduate seminar in Loire geology in a glass. — 2 days ago

Jonathan, Daron and 12 others liked this

Crescere

Ritchie Vineyard Sauvignon Blanc 2018

Ron R
9.4

Such a smashing rendition of a SB. I can’t think of anything else quite like this on the market today.
The acidity is relaxing, suggesting that you should consider consuming these now.
— 3 days ago

Deborah, Tom and 32 others liked this
Jody Scharf

Jody Scharf Premium Badge

RonR in the house
David L

David L Influencer Badge Premium Badge

Enjoyed a bottle of 18 last night. In the zone as we speak. I tend to agree with you. Not getting any better.

Vie di Romans

Pierre Sauvignon 2018

Medium gold, explosive aromas of ripe pineapple , lychee, kumquat and green melon. The wine is rich, nearly viscus, and packing serious weight. Long, sweet but balanced, mid-palate. Close to over-the-top in richness, but the flavors carry the day. A long way from Sancerre, but a style and food-friendliness that I have to acknowledge. At times I wasn’t sure, but finished the bottle….. and smiled! — 4 days ago

Bob, Ira and 4 others liked this

Vincent Pinard

Chêne Marchand Sancerre Sauvignon Blanc 2019

Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.

Unsurprisingly, even better on day 2. A riot of fruit aroma.

9.2-9.4 over a few days.
— 7 days ago

Tom, Andrew and 27 others liked this

Titus

Napa Valley Sauvignon Blanc 2021

Pale lemon in color with a green hue.

Nose of citrus, limes, green apples, pears, light spices, herbs and minerals.

Medium bodied with medium plus acidity.

Dry on the palate with lemons, citrus, green apples, limes, spices, minerals, light grapefruits, earth and white pepper.

Tangy finish with limes and grapefruits.

This is a delicious Sauvignon Blanc From Napa Valley. Easy drinking and fruit forward.

Good by itself or with food. A great party wine and good for the pool too.

Rich and tasty. Crisp and refreshing with a nice mouthfeel.

Would be nice to revisit it in a year or two.

I paired it with a Charcuterie board of meats and cheeses.

A blend of 96% Sauvignon Blanc and 4% Viognier. Aged in (used) French oak barrels for 4 months.

14.1% alcohol by volume.

91 points.

$28.
— 25 days ago

Brian, Martin and 15 others liked this