Jake Hajer

9.6

Apricot, roses, honey, sunflowers, oolong tea, fennel pollen, hay, saffron, rainwater. Beautiful wine. Could smell this all day. — 5 days ago

Peter Sultan

8.9

Kinda forgot how white Bordeaux is a bit of a sleeper when it comes to summer whites. A bit sleeker & more crystalline than my top dog White Bordeaux, but still fresh white flowers, some marzipan, & distant cut grass. Heavier on Semillion blend, which is my preference. — 10 days ago

Jay Kline

9.0

At nearly 7 years old, the 2015 Pascal Jolivet Sancerre pours a golden color. On the nose, notes of bruised apple, ripened pear, honey and pineapple upside down cake. On the palate, bruised red apple, Bartlett pear, honey and clove. Decent acid. Long finish. I don’t usually age Sancerre…but I dig the expression that some age has brought. I paired very well with chicken fried rice. Drink now…unless you want to see how far it goes, you know, for science. — 12 days ago

Deborah M

9.1

Y’all, it’s hot in Texas. This wine definitely helps. Crisp and refreshing. Citrus and tropical fruit for the win. Enjoyable Thursday night casual bottle. — 6 days ago

Sipping Fine Wine

9.1

Tried again! Blend of 80% Sauvignon Blanc and 20% Chardonnay, medium lemon with aromas of white flesh fruit, citrus and floral blossoms. On the palate flavors of ripe apple and citrus with floral spice. Long finish, lively acidity, nice body and texture due to Chardonnay, ending with citrus and mineral notes. Very nice! — 16 days ago

Tom Casagrande

9.3

This is liquid stone. Sure, there is some pear-inflected green apple fruit, and a hint of pineapple, but screaming amounts of crushed rock, especially on the palate. Nice, but not overpowering, acidity. Lengthy finish. This is a graduate seminar in Loire geology in a glass. — 2 days ago

Ron R

9.4

Such a smashing rendition of a SB. I can’t think of anything else quite like this on the market today.
The acidity is relaxing, suggesting that you should consider consuming these now. — 3 days ago

with Anne-marie

Stephen Redenbaugh

9.1

Medium gold, explosive aromas of ripe pineapple , lychee, kumquat and green melon. The wine is rich, nearly viscus, and packing serious weight. Long, sweet but balanced, mid-palate. Close to over-the-top in richness, but the flavors carry the day. A long way from Sancerre, but a style and food-friendliness that I have to acknowledge. At times I wasn’t sure, but finished the bottle….. and smiled! — 4 days ago

Josh Morgenthau

9.4

Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.

Unsurprisingly, even better on day 2. A riot of fruit aroma.

9.2-9.4 over a few days. — 7 days ago

"Odedi"

9.1

Pale lemon in color with a green hue.

Nose of citrus, limes, green apples, pears, light spices, herbs and minerals.

Medium bodied with medium plus acidity.

Dry on the palate with lemons, citrus, green apples, limes, spices, minerals, light grapefruits, earth and white pepper.

Tangy finish with limes and grapefruits.

This is a delicious Sauvignon Blanc From Napa Valley. Easy drinking and fruit forward.

Good by itself or with food. A great party wine and good for the pool too.

Rich and tasty. Crisp and refreshing with a nice mouthfeel.

Would be nice to revisit it in a year or two.

I paired it with a Charcuterie board of meats and cheeses.

A blend of 96% Sauvignon Blanc and 4% Viognier. Aged in (used) French oak barrels for 4 months.

14.1% alcohol by volume.

91 points.

$28. — 25 days ago