Sipping Fine Wine

9.3

Dark Ruby color with aromas of berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine tannins long ending with fruit, oak, mineral and tobacco spice! Very Nice Napa Cab! — 10 days ago

Pooneet K

9.2

Don’t drink a ton of Napa cab but it’s nice to have a nice one made in a somewhat more restrained style. 13.5%. Definitely young, the air helps - would wait several years or give a big decant. But even without a ton of that still very good with deep berry fruit, oaky dusty tannins that are relatively balanced. Great acid on the long finish. Excellent pairing with steaks and lamb chops at Sammy’s Ye Olde Cider Mill. — 22 days ago

George Yasutake

9.3

Dark purple nectar as I poured into my wine decanter. The wine did not disappoint. Drank wine over 4 hours over a Christmas Eve dinner. . — 2 days ago

with Michael

Pinotman /// Andreas

9.3

1L. Not my style. Ok over all. Juicy and big, chocolate overtures. Dark berries, mostly sweet blackberries, tastes pretty stemy but i assume this has no stems. Chassis. 14.2%. — 8 days ago

Kevin Dale

9.2

Still tasting really young and fruitful. — 7 days ago

Steven Lee

9.0

xmas 2025 red 5. Nose is subtle and not very aromatic. can smell strawberry and hint of mineral. the palate is still very tannic and grippy at this stage — 20 hours ago

Ted

9.2

Velvety smooth crushed berries. — 8 days ago

with Jeni

KP

9.3

Velvety from start to finish. Oak forward. Blackberry and vanilla notes. Long finish. Medium tannins. Low acidity — a day ago

Anthony De Blasi

9.5

Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — 5 days ago

Anastassia Laskey

9.2

Decanted for 3 hours. Jammy with notes of black pepper. Super robust. Perfect with our Christmas ribeyes and highly butter-involved side dishes — a day ago

with e