Ray Vanderhoff

9.0

Big and bold Pinot! Deep purple/garnet color. Aromas of cooked black berry/raspberry, purple flowers, black licorice and pepper spice. More black cherry and blueberry fruit on the palate with notes of dark chocolate, baking spices and maple. Quite rich, concentrated and viscous. Velvety tannins and moderately low acidity. Big Pinot! — 9 days ago

Colleen Tomasello

9.5

Excellent cab. Nicely aged but could go more with no problem. Full bodied with light oak tones and a delectable richness in flavor. One of my favorites. — 7 days ago

Brendan Baker

9.3

Matchstick, chamomile, baked lemon, orchard fruit ⚡️ — 21 days ago

John Willison

9.1

Ocean. Clean. Crisp. Good. — a month ago

Ellen Clifford

9.3

So vibrant and beautiful, it belies its age. Fresh fruit nuanced with caramel, spice and greens. Love the OG Kathryn Kennedy 🍷 — 17 days ago

Russell Lacy

9.5

Best Cali Pinot I’ve had in a while! — 21 days ago

Annik Larsson

9.0

wine in the hagenbucher restaurant in rome with spaghetti — 13 days ago

Austin Hohnke

9.4

WOTN for all of us even with the cork being a disaster. Firing beautifully with layers and layers of fruit, spice, and earth. Everything in its place. The waiter decanted into a kitchen quart tupperware for us, lol. — 11 days ago

Ericsson

8.9

On with ABC. Five year old chard this time. Not as crisp as it’s younger counterparts and aging a little better than expected. There’s exuberant pineapple on the nose, palate, and finish, somehow it works… Not overpowering but refreshing, like pineapple shaved iced from childhood… High acidity, medium alcohol, slightly oaky and beginning to show sings of integration. Cheers. — 23 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Insane nose. Palate is great too! — 18 days ago