Damian

9.3

Pale gold color. On the nose apple, lemon pie, wet stone. Medium body. Dry. Creamy texture, mineral driven. Fermented in 75% steel tanks which and you can taste it. Long finish with taste of citrus, toast, grapefruit. I would like it more with more dosage. — 11 days ago

Damian

9.2

Apple, pear, creamy with light toasty notes. Very good house champagne. — 5 months ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 4 months ago

Mark S.

9.0

Citrus chalk brioche nutty+ Deep flowery Gentle Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M
12.5% Champagne Salmon Meunier Brut @11880, AD, 260129 — a month ago

Mitch G

9.6

New Year’s Eve 2025 — 2 months ago

Joaquin Martinez

8.9

Fascinating. — 2 months ago

Brendan Baker

9.3

Brioche, almond croissant, golden apples, stone fruit, slightly oxidative, long ✨ — 4 months ago

Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 2 months ago

with Chad

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 2 months ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 3 months ago