Álcool 14,0%
Mendoza - Argentina - Abr/2025 — 3 months ago
Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 9 months ago
Great wine with great company — 2 years ago
A deep purple Malbec with juicy tannins. Aromas of fresh fruits and herbs laced with spice. Would do well if aged longer, however, I enjoyed it. — 4 years ago
If you are in the mood for a light, easy, strawberry candy wine, light bodied and tense, this is it. — 3 months ago
Delicious! — 7 months ago
Really interesting — a year ago
Deep purple in color with a short purplish rim.
Full-bodied with medium acidity.
Dry and very fruity on the palate with nice complexity.
Showing blackberries, blueberries, black plums, cooked cherries, spices, oak, licorice, herbs, light vegetables and peppercorn.
Medium finish with round tannins and tangy raspberries.
This 6-year-old Malbec from Mendoza is still young, and a little harsh. I had it before and this time I let it open for a whole day.
Tangy and rich. Very extracted and a little unbalanced.
Wine Advocate 97 points.
14.5% alcohol by volume.
90 points.
$90. — 3 years ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Great cab for under $10 — 5 years ago
Delish, light and flavorful. Perfect summer wine from our neighborhood wine store — 2 months ago
Interesting to compare this with the Bierzo had a few days ago - both the Mencia grape. Consulting my map i note that Ribeira Sacra is next to Bierzo, both in Galicia. I found this wine slightly more delicious than the Bierzo. This wine is 80% Mencia - the other 20% being Garnacha and 5 other varietals that no one would’ve heard of before. Difficult to describe the palate - very savoury and spicy and lacking in overt fruit you might see in an Australian wine. No lesser wine because of this. I had my first one 28 weeks ago in January 2026. — 3 months ago
One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 7 months ago


Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago
Peter van den Besselaar
vintage 2023 | 80 godello 15 albariño and local grapes | Rich wine, gold colour. Bananas and spicyness. Mild initial taste. Good balance, multi layered. Swallow factor. — 6 days ago