Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — 20 days ago

with Brooke

Lynn Renz

8.9

Nice to sip on the porch — 21 days ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — a month ago

Ted

9.0

Very approachable young bourdeaux blend. Again very fruit forward. — 2 months ago

with Jeni

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 3 months ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 4 months ago

Hayden Hamilton

9.0

Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 4 months ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 4 days ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 13 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — a month ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 2 months ago

with Brooke

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 24 days ago

Stephane Bardin

9.4

Smooth, light, oaky — 12 hours ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — a month ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — 2 months ago

Scott Rapacki

8.9

Opus Grill — 3 months ago

with Adrienne

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 4 months ago

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 4 months ago