Andrew Cullimore

9.3

Straw lemon colour. Notes of roast almonds , confit lemon , white flowers and oyster shell. On the palate very refined but quite rounded , creamy texture, with ripe yellow fruits, roast nuts , mineral notes on the long satisfying nutty finish . Good acidity and balance . This seems pretty young still , probably will improve over the next 5 -7 years and plateau a further 10 — a month ago

Matt Waring

8.9

Absolutely wild stuff, red fruit, white pepper, flowers and funk. Light bodied with just a bit of bite. Would be good with roast chicken — 6 months ago

Jakub Kalinowski

9.2

Dark, brooding, almost fruitless. Deep and yet fresh.
Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis.
On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove.
Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too!
Love it!! — 7 months ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

Fourth Course
Quebecois Moulard Duck Breast
Charred ginger duck neck demi, rutabaga, sweet chili grilled bok choi — 3 months ago

Leo Gentile

9.5

Deep purple with a hint of brick. Cassis and leather and meat in the nose. Pencil graphite cassis violet and a little tar. Rich jammy black fruit. Delicious. Serving with Prime grade rib roast. Sorry to have only one bottle — 5 months ago

Brian Hearty

9.4

2008. The 2007 Keefer Ranch was one of my highest rated wines ever. The 2008 has similar flavors, but less intense, and a little more savory aromas. Glad I opened it first while we were waiting for the duck to finish roasting because the Walt I opened after had a little more acidity and tannins to cut through the duck fat. — 7 months ago

Chris Buggy

9.2

Fan favorite and just as enjoyable as I remember. Duck breast and foie gras, meet blackberry jam — 4 months ago

with Jennifer

Adriana Fabbro

9.4

2010 is in such a lovely place right now. Such freshness and so fragrant (opened an hour before Xmas dinner): raspberries, red and black currant, bing cherry, geranium, anise seed, dill, potting soil, sandalwood, cocoa butter, cayenne pepper, cumin, iron. Paired with herb-crusted, slow roast pork butt, heirloom beans, turnips and chard (aka Christmas carnitas). — 5 months ago

Joe DAscoli

9.4

Smooth and really good fruit. Paired well with the wagyu picanha roast done in the grill. From magnum — a year ago

emilie cycz

9.7

Sparkling wine with a refreshing citrus orange taste. Drinkable and light mouthfeel. — a year ago

with Maggie