Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.
#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 3 years ago
TW Excellent 2021 vintage — 3 months ago
Dark, brooding, almost fruitless. Deep and yet fresh.
Classic Bandol on the nose with leather, spices, garrigue, roast, dried mint and just barely a hint of dark, ripe, creamy blueberries & cassis.
On the palate this is supple, mid-weight, rich with pronounced yet so finely polished tannins. Juicy & fresh, poised and with great depth. A iron fist in a velvet glove.
Surprisingly accessible right after opening yet gains complexity & depth with time. A brilliant food wine! And great value, too!
Love it!! — 2 years ago
Wow. Label is totally gone so not sure what vintage this was... think 2009.
Aged beautifully for what it is. Just a big musty bouquet of gamey blackberry jam and old leather armchair and dusty books and earth and mushroom and roast lamb. A nice earthy ruby in the glass. On the palate, allspice and white pepper and delicate tannins and some subtle acidity. A little more acidity and concentration and it would have been magnificent; but still a very nice surprise.
Ah, the joys of a decent Chianti Classico ($20 originally I think) aged for 10 years. — 5 years ago
Last Sunday lunch with Roast Lamb. A 20 year old Rioja fitted the bill nicely. A blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged in new French and American oak for 24 months. Aromatics of tobacco leaf, plum, ashphalt and a bit of tar. A medicinal note the following night. The palate is medium to full bodied with berry, plum and liquorice. Resolved Tannins - quite fluid. This was Wine Spectators No. 1 wine for 2013 and now drinking at its peak but could go on for another 5 years on the evidence of this superb wine. — 5 months ago
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 2 years ago
Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 4 years ago
Jakub Kalinowski
Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young. — 2 months ago