Pinot-Noir (66%) and gamay (34%) blend, both gourmet and sophisticated. The nose, marked by aging, evokes Burgundy by its toasted-cherry-vertical side, while the gamay would recall Beaujolais on strawberry-vegetable, jovial, floral and peppery notes. It's accessible, crunchy, with chew (not or little filtered) it pinote on a wide arotic range. The approach of a real friendly wine, with a solid final.
Assemblage Pinot-Noir (66%) et gamay (34%) à la fois gourmand et sophistiqué. Le nez, marqué par l’élevage évoque la Bourgogne par son côté toasté-cerise-vertical, alors que le gamay rappellerait le Beaujolais sur des notes fraises-végétal, jovial, floral et poivré. C’est accessible, croquant, avec de la mache (pas ou peu filtré) ça pinote sur une gamme arotique étendue. L’abord d’un vrai vin de copain, avec une finale plus que sérieuse. — 2 years ago
🍕 night with Ravi & Manny — 8 months ago
Raspberry coulis and loam. Waves. — 9 months ago
Smooth, not fruity, not acidic, and a taste of oak that you can’t but like, great wine — 3 years ago
エレガント、繊細、適度なミネラルがあるが、一定のボリュームもある美しさワイン@おとと 4000 retail price — 8 months ago
Tasted on Thursday 21 December 2023 — 9 months ago
Najs! Lite fatig å kexig. I like it. — 3 years ago
Now we’re talkin— must have had at least 3 or 4 bottles prior to this, & they were all mute. Completely expressive now. Light sunshine vermillion color in glass. Wild red raspberries, fine tannins, medium, soft acidity. Floral & those fruits on nose. From a producer I hold complete faith in, happy the reward came ( his Chardonnay is my catnip). I did not decant. The question remains: were they bad bottles or just in a ‘dumb’ phase? — 4 years ago
Alexandre Pagliano
Light and elegant, low octane for todays standards, we liked it a lot. Very elegant and fresh, great with food. — a month ago