Eric Kememes

9.1

Top acid persistant chewy — 15 days ago

MaJ CappS

9.1

Fresh lemon curd cookies of a nose.

Really fine bubbles, medium weight with tangerine zest, lemon and a hint of tarragon.
A lovely and solid champ! — 6 months ago

Michael Faddis

9.5

@Boeufhaus awesome breakfast wine — 9 months ago

with Kimberly

Joseph Lewinski

9.3

Bucket list wine. Domaine Philippe Viret and his beyond biodynamic wine has it going on. On first taste fruity pebbles (delicious) but opens up to a funky mushroom and bright raspberry with kumquat and a bit of spice. Unique lovely and drinkable. — 3 months ago

with Ginny

Scott Koles

9.1

Unique white, like a blend of Sauvignon Blanc and hard cider. First sip had me wondering if wine was bad but once acclimated, I really enjoyed this. — 8 months ago

Brandon Boesch

9.5

Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — a year ago

Galen Hasler

9.4

Unusual complex floral notes. Classic and classy — 6 months ago

Carl Gromley

9.5

Good with pasta or on its own. — 7 months ago

Matt Perlman

9.0

Birthday wine take 2…Renaissance always delivers. Even this bottling from the pre-Beinstock era has some life left. A charming old school CA cab — 9 months ago

J Choi

9.5

Perfect time to drink. Bovina. — 2 years ago