Ted

9.2

Cloudy out of the bottle. No biggie. Herbal, earth, cinnamon and strawberry. Chilled this one for a bit. Good stuff — 2 months ago

with Jeni

Truan Savage

9.0

On the sweeter side, but balanced. — 4 months ago

Nicky Sampogna

9.2

Delicious. Very enjoy. Little chalk. But not a bad one. — 6 months ago

Jensen

10

LOVE. Mineral, funk. All good things — 3 months ago

Bob McDonald

9.2

No formal notes - too much banter with the kids. More densely packed than I am used to for a Northern Rhone Syrah. I recall meaty notes with spice and earth. More full bodied than medium bodied. A mouthful of flavour with a long future. Rounded tannins. — 4 months ago

with Georgina and Hugh

Ann Kunes

9.0

Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 6 months ago

J Levenson

9.1

Make sure to give it some air. “This is expertly rendered zero sulfur wine that is viscerally expressive of its impeccable fruit of origin. “ - Ian Cauble, Master Sommelier, SommSelect — 4 months ago

Tim Sheelen

9.1

Cinnamon Club - Michelin Star — 4 months ago

PS Michaels

9.3

Old school. 13 percent alcohol. Holding strong. Even better than last bottle 3 years ago — 6 months ago

Matt Perlman

9.1

Classic Renaissance nose of cherries, cassis, leather and herbs. Palate is drying slightly but still incredibly elegant. Time to drink up but this wine has had quite an arc , and in its heyday was truly great. Maybe not quite at the level of @Pooneet K ‘s Monte Bello from tonite but in the conversation IMO! — 6 months ago