Simple and I like it. Perfect for the price, I’d say. Aniseed is the most compelling tasting note. Okay truth? I’m a NUT for anything absinthe-y. Which is to say I like black jellybeans, caraway, in theory licorice (yet somehow I don’t like black twizzlers—texture?), chervil and tarragon and...Garnacha that is anise-y. As this is so it has my heart. It has a smidge of cocoa and tobacco on the end. I dunno I dig. — 4 years ago
One of Spains best known and highly regarded grape Albariño is produced in the region of Rías Baixas, just above Portugal.
A pale yellow wine. Starts with a dry slightly acidic taste then follows up with a citrus and honey finish. Excellent pairing with with Moules Mariniere and tender steamed shrimp. A great value. — 5 months ago
Really nice wine, then even better with dinner: Eggplant Parmigiana. — 2 years ago
Suave. Entrada fácil. No es nada astringente. Dulce y delicado. — 4 years ago
Tom really likes this one. — 7 months ago
Excelente, muita fruta negra (sobretudo ameixa). Bastante encorpado e potente — 2 years ago