Dick Schinkel

9.8

Made of 100% Cariñena from 100+ years old vines.
Only 850 Bottles made in 2014! This is bottle 383!
Fantastic bouquet with ripe black and blue berries fruit, authum forest, sweet spice, espesso, fine cedar, vanilla, herbs, full bodied on the palate with layers of ripe black fruit flavors, good balance at this moment, fine integrated tannin, great acidity, fine cedar, creamy aftertaste, 98 DSP — a month ago

Stuart Pollack

9.5

Beautiful and perfect example of Douro, with powerful fruit in the front and an elegant finish with no harsh tannins. A great wine. This wine went perfectly with Greek lamb souvlaki. Expensive but worth it. And so fresh after 18 years. — 4 days ago

Jason Keefer

9.0

Great blend of Portuguese grapes with nice inky and graphite characteristics while still being light and quaffable. — 3 days ago

with Natasha

Corrine Turpin

10

light bodied, crushable, lovely — 3 days ago

Turd Ferguson

9.0

12. 5% transparent Ruby. Nose of candied orange peel and bitter cherry. Comes off a little ripe at first, but keep it down at cellar temp with some air and this is real nice. Earthy. Like if Burgundy had a Carignane baby. Bojo-esque. — 10 days ago

Tom Kobylarz

9.3

This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — a day ago

Stan Nguyen

8.9

Solid for $10. Slight effervescence and malo. Tastes like a dry cider. — 8 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Great again. Super light in color but fully loaded and very subtle. Still young but throwing a bunch of sediment (out of 375ml) exceptional with the bolivar cuban stick. — 12 days ago

with Lee

Raul Puga

9.6

The first wine to celebrate my baby girls HS Graduation. So proud of her. She loves port so I surprised her with this birth year port as our dessert tonight. Graduation is tomorrow. Proud papa gonna cry — 3 days ago

Chris Pham

9.0

slight sweetness with mix dark blueberries/plum. really good everyday wine. — 8 days ago