Doug Powers

9.4

Lovely vintage Porto, dark fruits, solid balance, starting to show its age, long, lingering finish, only quibble is that this doesn’t show the characteristic sweeter style (thus my comment on its age, starting to dry out just a tad). — 25 days ago

with Jim

JFP

9.0

Light and slightly effervescent as it should be for a “green” wine. Best for a light fish lunch. — a month ago

Kimberly Sebby

8.9

Easy night drinker! — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 2 months ago

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — 3 months ago

Jon Potter

9.1

this is a gorgeous wine. — 5 months ago

Doug Powers

9.4

[8 hour decant] This smells and (in particular) tastes like Dow’s, the drier style of classic Vintage Port, still shows lovely fruit and depth, just not as sweet as Fonseca or Graham’s, nor as structured as Taylor’s, longish finish, very, very sneaky fine!! — 6 months ago

with Jim

Sagee Aran

9.3

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 2 days ago

Doug Powers

9.1

Big, rich, ripe LBV with awesome fruit and structure, lacks the subtlety of the 1977 Graham’s vintage, but a great LBV as a sipper!! — 21 days ago

with Jim

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 2 months ago

Jessica Cansler

9.0

Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — 3 months ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 5 months ago

Tobin Spratte

9.4

Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 6 months ago

Doug Powers

9.3

[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 21 days ago

with Jim

Scott Stephen

8.9

A fresh, semi sweet wine ideal for summer! Mild acidity with hints of pear and green apple. Pairs very well with crackers, sharp cheddar cheese and grapes. It is a very good wine for the low pricepoint and fun to enjoy while snacking outdoors.  — 24 days ago

with Kris

Barny

9.0

Always a bank — a month ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 3 months ago

Diane Is Moving To CellarTracker

9.2

Black raspberry jam — 4 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 5 months ago

ESF

9.0

as @Ray Vanderhoff says: great value red, very consistent thru vintage, balanced, complex & infinitely drinkable — 6 months ago