Anthony De Blasi

9.3

This wine keeps on evolving in a spectacular way. Pure Sangiovese where elegance is taking over from the previous very present tannins and acidity. — 21 days ago

Martin Bergo

8.9

Dark ruby-purple color; nose is unusual with small red and black berries and baking spices mixed with tire rubber in a fairly pleasing fashion; full-bodied and tannic, long satisfying finish where dark fruits and tar notes dominate. No food or snacks served yet so this is great solo for now until the cheese plate gets here... — 3 months ago

Fredrik Bergström

8.9

Körsbär något blåbär varm och fin — 6 years ago

Delectable Wine

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9.5

The 2017 Vino Nobile di Montepulciano Asinone is ample and creamy, with all of the natural radiance of the year on display. Ripe red cherry, rose petal, cedar, lavender and spice all build as this extroverted Vino Nobile shows off its considerable allure. Even with all of its exotic beauty, the 2017 retains quite a bit of energy and plenty of structure, with a good deal of translucent vibrancy as well. In a word: superb. (Antonio Galloni, Vinous, April 2021)
— a month ago

Jordan Wardlaw

9.0

French oak is apparent, but not at the expense of bright, focused fruit and minerality. Love the purity of Sangiovese fruit. — 2 years ago

Kim Callender

9.8

Super Tuscan cab-merlot blend. Soft, full bodied with ripe red fruits. — 6 years ago

Norma Ray

9.2

peppery and blackberry nose. This is a beautiful full bodied Merlot; delicious. — a month ago

Pablo Cetlinski

9.0

Like a young Italian with a raspy voice. — 3 months ago

Nicholas Livingston

9.3

Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 5 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Beautifully ruby with brick highlights. Serene and gorgeously smooth with earth black tea and raspberries layered with incense and dried citrus peel. — 6 years ago