Andrew Belzer

9.3

Strawberry, cassis, raspberry, earth, big grippy tannins and bright acid — 12 days ago

Walter Fahr

8.9

Nice Sangiovese blend from Tuscany. Pairs well with traditional Italian foods and red meats. Drank in January 2022 — 5 months ago

Fredrik Bergström

8.9

Körsbär något blåbär varm och fin — 7 years ago

Michael Seely

9.2

Simply stated, I love this wine. Full mouth, surprisingly complete palette. Want more! — 7 years ago

Anthony De Blasi

9.3

If I could I would give it a 9.35. This is the 4th bottle I have over several years and it keeps on evolving in a positive way. Nose is terrific and fruit, acidity and tannins are melting together. I still have 2 so probably the last one will be at peak 🤞 — 2 months ago

Nicholas Livingston

9.3

Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Beautifully ruby with brick highlights. Serene and gorgeously smooth with earth black tea and raspberries layered with incense and dried citrus peel. — 7 years ago

Andrea Watt

9.3

Earthy, oak, plum, and violet. Bold but nothing sharp. — 3 months ago

with Kim

Alder Yarrow

Wine Blogger Vinography

9.3

This is a special bottle, and not just because it has evolved into something gorgeous. When I first met my wife in 2002, our first international trip while dating was to Tuscany. We schlepped back more than 2 cases of wine in our luggage. There are two bottles left, and this is one of them. Purchased at the winery and squirreled away until last night. It didn’t disappoint. Gorgeously silky red fruits, leather, dried herbs and flowers, shot through with great memories. — 6 months ago

Kim Callender

9.8

Super Tuscan cab-merlot blend. Soft, full bodied with ripe red fruits. — 7 years ago