Andrew W

10

Delightful but probably out of my price range. — 21 days ago

Jacqui Hogans

9.3

Popped this open to celebrate the end of a long hard week at work. Needed some more time to air out than I had originally expected, but it was worth the wait. Black cherry notes! — 15 days ago

with Dave

Jeffrey Woo

9.0

Dark ruby hue. Aromas of blackberry, blueberry, cassis, cherry, earthy, leather, raspberry, and tar. Medium-bodied, with medium tannins and medium-plus acidity. Rounded and smooth on the palate with a long, lasting finish. Complex yet approachable. 60% Sangiovese and 40% Cabernet Sauvignon. — 18 days ago

Tom Casagrande

9.2

Really nice but probably needs a few more years. Dark, low-toned fruit, earthy terracotta scents. Savory and fairly big in the mouth. Tannins soft but abundant. — 8 days ago

Matt Perlman

9.1

Viscous, saline, green olive, floral. Grapefruit and chamomile. Outstanding. Hearty Mediterranean seafood dishes ideal pairing — 22 days ago

Justin Farrar

9.2

Took an hour to really wake up but then became delicious! — 17 days ago

Lyn Farmer

9.0

A value-packed super-Tuscan made from Cabernet Sauvignon, Cab Franc, Merlot and Petite Verdot. Elegant medium tannins and loads of blackberry, black cherry and red cherry, plum, cassis, violet and Mediterranean scrub brush. Full bodied but very agile on the palate - delicious and ready now though it will also last another 5 years. — 8 hours ago

with Harley

Thy Guiley

9.0

Excellent w res meat. Not too tannic either — 9 days ago

Kendra Porta

9.8

This is the one Dad likes — 20 days ago

Pooneet K

9.1

Quite nice. A good value when I bought it and even better now as it’s going for $19. From the owners of Poggio di Sotto which we had the good fortune to taste at recently. Quite complete. Tannins at this point are still pretty forbidding, but at this price a good one to stock away for the future. — a month ago