Noel Geisen

8.9

Magnum bij de rood-vlees BBQ, was top combi — a month ago

Bonnie Chu

8.9

Sicilian doc tasting 🇮🇹 🍷 — 4 months ago

Ray Vanderhoff

9.0

100% Nero d’Avola. Medium ruby color with garnet highlights. Nose is full of organics (earth, burnt rubber and tobacco) as well as red fruits (cherry and pomegranate). Blend of cherry, blueberry and plum fruit on the pallet with hints of cedar and root beer. A light green note on the finish. Tannins and acidity are present but are not overwhelming. Solid wine and great value. — 5 months ago

James Brenner

9.3

From Sicily (2018) — 7 months ago

Neal Ferry

9.0

Great Blended Variety of flavors — 2 months ago

with TwiLea

Amanda DeMeester

10

Bright, fruity, cherry palate but not sweet. — 4 months ago

with Guy

Tyler Felous

9.4

White Lotus wine. And delivers! Deeper yellow color than expected - beautiful out of the bottle. Floral on the nose with hints of hay. Great acid and weight. Certainly reisling esque. No wonder the Sicilians drink this all summer. — 7 months ago

Jess

9.3

Pale ruby color.
Aromas of bright red fruit, raspberry, strawberry, floral.
Dry. Flavors of red fruit, strawberry, raspberry, floral. Light & fresh. Lovely!

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Bobbi Jo Broxson

9.0

Taking a break from WA wines with this very light Sicilian red. — 4 months ago

with Brian

Sipping Fine Wine

9.0

Made from Nerello Mascalese grapes, medium Ruby with aromas of berry fruits and smoky notes. On the palate flavors of cherry, raspberry and red plum with pepper spice, burnt toast and herbs. Fine tannins, medium+ finish ending with fruit, spice and smoky character. Drinking well now and should over next couple years. — 7 months ago